She kneaded dough and cooked Full-flavored cupcakes. So why do we need these recesses inside!

Excellent combination of biscuit dough, chocolate and milk! < fancy cupcakes , prepared in an original way, I conquered. Value try one thing, as I wanted to treat their entire family!

This recipe leaves room for bold experiments. In the dough, you can add raisins, chopped walnuts, prunes. You can use milk instead of whipped cream or ice cream - choose toppings like

Cupcakes with molokomIngredienty

250 g margarine
50 g sugar
100! g brown sugar
1 egg yolk
2 hours. l. vanilla extract
200 g of flour
0, 5, ch. l. salt
150 g chocolate pieces
250 g melted dark chocolate
250 ml of milk

Preparation li> Mix margarine, white and brown sugar in a large bowl. Optionally, use brown sugar, it is quite possible to replace the ordinary. When the mixture is smooth, add to it egg yolk and vanilla extract, properly knead the dough. Enter into the dough the flour and salt. The finished dough vsyp crumbled chocolate and other ingredients at its discretion: dried fruit or nuts

. Laid out in the form of cakes, pre-lubricated with oil. Make a well in each cake. Place the molds in the fridge for 20 minutes, so they are well cooled.

Muffins baked in the oven for 20 minutes at 180 degrees until the product does not become golden brown.

Take out of the oven muffins and zaley them with melted chocolate.

Remains of chocolate pour immediately that it was only on the walls of cupcakes.

When the chocolate hardens, filling the finished muffins with milk. The milk can add a few drops of vanilla extract - the taste will be richer.

Detailed recipe delicious cupcakes with chocolate and milk you will see in this video!

What turned out wonderful cupcakes! Unable to resist the temptation to share with your friends so yummy - Treat all

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