Having prepared once this delicacy, you fall in love with him wholeheartedly. I like this recipe is that the cakes without flour are obtained ideal - unnoticed, that the dough is made from semolina
No butter, only yogurt, eggs, and semolina. Who would have thought that dietary dish can be so tempting ... Cupcakes obtained elastic and soft, and inside - insanely delicious stuffing
Cupcakes with kuragoyIngredienty 150 g semolina 200 ml yogurt 1 egg < 1 egg white 1 hour. l. baking powder 100 g apricots a pinch of salt
Preparation Vzbey egg and 1 egg white to cool foam , add baking powder and salt. Adds the semolina into the egg mixture, stirring quickly everything. At the request of the dough, you can add a little sugar, but you can do without it. Vanilla, a teaspoon of brandy, a little grated lemon zest - all these details will improve the dish
Place the molds on the bottom of each dried apricots, you can pre-soak it in boiling water for more juiciness.. Instead, you can use dried apricots prunes, dates, raisins - that the more you love
Bake the muffins for 40 minutes at 170 degrees, do not forget to pre-heat the oven.
Ready-made cakes can be sprinkled with powdered sugar. I have not tasted anything more delicious for a long time! Share this recipe divinely delicious dessert with your friends, they just love it!