Instructions for preparing delicate muffins on a sour cream basis

All my family just love delicious pastries for morning tea. I've been looking for a smart one for a long time. cupcakeThey are fast, easy, and they are delicious. This method of cooking was suggested to me by a friend; it is her signature family recipe, and I am very grateful that she shared it with me.

The cupcakes are fragrant, tender and very tasty, soft inside, with a crispy crust outside! I cook them on sour cream, bake them in silicone molds. But you can in paper or iron, here see what you have available.





Cakes on sour cream in silicone molds Today editorial "Site" He'll tell you how to cook. sourcakes. It works the first time, even for those who have never dealt with baking.





The ingredients

• 2.5 tbsp flour
• 100g butter
• 3 eggs
• 1 piece sour cream
• 1 tbsp sugar
• 1 tsp soda
• 4.5 tbsp raisins
• pinch

Preparation

1. In a convenient container, beat the eggs with sugar, add a pinch of salt and mix well.
   
   
   
   
2. Add sour cream and soda to the egg mixture, mix it.
   
   
   
   
3. Heat the butter a little in a water bath to soften it, or take it out of the refrigerator in advance so that it will stand on the table for about an hour. Add the softened butter, stir with a wreath. Pour out the sifted flour a little. Stir and mix the dough.
   
   
   
   
   
   
4. Wash the raisins, dry them on a paper towel. Raisins sprinkle some flour and add to the dough. Stir thoroughly.
   
   
   
   
5. Lubricate silicone muffin molds with sunflower oil and put them on the pan.
   
   
   
   
6. Pour dough into the molds, without reaching the edge of about a centimeter, as in the process of baking the cupcakes will rise.
   
   
   
   
7. Bake cupcakes in a preheated oven at 180 degrees for 35 minutes.
   
   
   
   
8. That's it, sourcake Ready. Bon appetit!
   
   
   
   

Advice A for those who prefer sweet pastries salty, I suggest to familiarize yourself with an interesting recipe for cupcakes with broccoli. In addition to the fact that they are very tasty, this is a great way to “camouflage” not only broccoli, but also cauliflower or other vegetables that even the most finicky children will love to eat!



Inside these cupcakes are raisins, but it is possible to try other dried fruits. And next time, I'll make them with cereal.

These cupcakes are great. family-breakfast And dinners, friendly gatherings, and they're just perfect as a snack for work.

Save yourself this wonderful recipe and do not forget to tell your friends about it!