In Turkish chefs, beef turns out to be velvet, you do not need to chew, it is all about onions.

fragrant Turkish You should be a regular at the festive table. For such a recipe, a minimum of components is used, but how amazing is the taste. The meat is so tender that it melts in the mouth. We tell you how to achieve such a magnificent state of the dish. Guests will be delighted.



We strongly recommend using beef for this recipe. Of course, if you can not choose, you can take any meat. But remember that this dish tastes best because of beef meat. It has to be. young and fresh. It is best to choose those areas of the carcass where there is a minimum of layers of fat.



Gentle beef Ingredients

• 500g fresh beef
• 2 large bulbs
• 100g butter
• salt
• pepper
• thyme

Fragrant frying cooking

1. Prepare for the fry. piece. You can wash it under cold running water if necessary. Then dry the meat with paper towels and chop into pieces. Keep in mind that you need to cook meat in a large pan or in a Kazan. If they are not, then it is better to cut the meat into pieces of small size. To make it easier to fry.
2. Melt in the pan a piece. butter. Any other vegetable oil can be added if desired. Throw the meat in the pan and roast it to the golden. While the beef is roasted, cut the onions with rings or half rings. Add it to the pan.

Cover the meat with a pan and carcass it at a minimum heat of about 1 hour. If you notice that its juice begins to evaporate, then add a little water. Add the spices at the final frying stage. In addition to salt, pepper and thyme, you can add any other spice. They should be perfect for beef. Choose something from this set: oregano, basil, dry dill and parsley, sage, rosemary, tarragon, chaber, red pepper.



Favorite meat in Turkish with spices This meat in Turkish should turn out juicyGentle, soft and fragrant. In principle, it can become the highlight of the program at any feast. But it will not be superfluous to serve sauces to such meat or decorate it with fresh greens. Just add it immediately before taking the roast of beef on the table for guests.



Cook. Turkish You can also have regular dinners. It is perfectly combined with simple side dishes and fresh salads. For example, while the meat will languish, there is time to make mashed potatoes and a salad of Beijing cabbage. A comprehensive, hearty and useful dinner is ready. Your family will ask you to repeat such wonderful meat.