Why make a cupcake for Easter?

Every hostess tries to cook a traditional Easter cake, but sometimes you really want some variety. That's why you can make an Easter cupcake this year. It's even easier to prepare!

Such a round muffin is easy to decorate, because the notch inside allows you to embody the most unusual ideas. You can put chocolate or ordinary painted eggs inside, or you can make a real small nest of decorative materials.



On the festive table, such a masterpiece will look simply magnificent. Let's start making this wonderful cupcake.



The ingredients

• 3 eggs
• 1 tbsp sugar
• 250g butter (or 250g mayonnaise)
• 1 tbsp flour
• 1 tbsp baking powder
• vanilla
• peel 1 lemon
• 1 tbsp cocoa
• raisins
• chocolate
• nuts

Preparation

1. Break the eggs into a small container. With a mixer, beat them with sugar and vanillin to high peaks.
   
   
   
   
2. Add oil or mayonnaise to the egg mixture and stir again.
   
   
   
   
3. Ask for flour along with baking powder and add to the egg mass. Then pour raisins and peel 1 lemon.
   
   
   
   
4. Liquid thick dough was divided into two parts. Add the cocoa to one and mix it well.
   
   
   
   
5. It is advisable to use a round silicone shape. It must first be lubricated with oil.
   
   
   
   
6. In the form pour half the white dough, then the dough with cocoa powder, and then the second half of white.
7. Bake a cupcake at 180 degrees for about an hour. Sprinkle melted chocolate and nuts on top.
   
   
   
   

Round like a bagel, a cupcake will be the decoration of any holiday table. It is convenient to cut, and it is prepared quite simply.



On our website you can also find many other recipes for Easter dishes, as well as unusual ways to decorate them. Here, for example, a very original recipe for Easter gingerbread and several ways to decorate them.

Spend this Easter at home, sharing with your loved ones the joy of this bright holiday!