Instructions for cooking coffee Easter with cookies without eggs

Even the most experienced hostess Easter cake sometimes turns dry, too sweet or even fresh. When the result does not meet your expectations, it becomes very sorry for the time and effort spent on preparing a festive treat. But there's a way out! Editorial "Site" prepared for you an unusual cottage cheeseWhich won't disappoint.



If you are still sure that the Easter kulich is preparing for a long time, it is time to change your mind. Coffee and cheese paste with chocolate and cookies It is prepared very simply and turns out incredibly juicy and moderately sweet.

The ingredients

• 600g cottage cheese
• 110g powdered sugar
• 60g butter
• 170g black or milk chocolate
• 70g natural coffee
• 35 g of crumbly biscuits (type "Anniversary")

Preparation

1. First of all, you need to make strong coffee. In our case, we will do it in Turkey. It is better not to use coffee from a bag, in extreme cases you can take high-quality soluble.
   
   
   
   
2. Break the chocolate into small slices. Pour its coffee, leave for 30-40 seconds, and then mix thoroughly until homogeneous. If the chocolate does not dissolve to the end, heat the container in a water bath or just a small fire.
   
   
   
   
3. Mix in one bowl cottage cheese, room temperature oil and powdered sugar. It's a good blender. It is better to take pasty cheese, but the percentage of fat does not matter.
   
   
   
   
4. We divide the curd mass into two parts, where one is half the size of the other. A smaller part is mixed with crushed cookies. In the remaining part, we pour a chocolate-coffee mixture. Each of them is carefully mixed.
   
   
   
   
5. In the grazing ground (durschlag or grater), we place wet gauze so that it covers all surfaces. First, put inside the coffee and chocolate mass, and then a layer with cookies. We wrap the edges. On top we place any surface (for example, a plate) and a weight (I use a box of cream). Put dessert in a container., which will drain the serum. We send Easter to the refrigerator and do not forget to periodically drain the leaked liquid.
   
   
   
   
   
   
6. After this time, take Easter out of the refrigerator. Turn it so that the plate was at the bottom, and carefully remove the shape, and then gauze. If you wish, you can decorate the resulting dish to your taste. Done! Some hostesses experiment with the appearance of the pastry. For example, lay the dough in the form, alternating light and dark curd mass. In addition, fruit can be added to the cottage cheese. So you will get unusual, spectacular patterns at Easter and a pleasant pink color.
   
   
   
   
   
   

It is worth using this recipe at least once, because It will be on your list of culinary favorites.. Now you know how to please yourself and your loved ones on the bright holiday of Easter. Health to you and your family!