Make a delicious coffee a hallmark of your home!

As you know, people are divided into 2 types: those for whom the morning is coffeeAnd everyone else... Coffee is the most popular drink in the world, and every country has its own coffee secrets.





Recipes for making coffee "Site" I want to go on an exciting journey and find out. How to make coffee in different countries of the world.

The first coffee shop was opened in 1555 in Constantinople. And at the court of the sultan there was even the position of a coffee maker, who was awarded the best coffee maker in the country to serve a fragrant drink to the head of state.

It is the Turks who invented a special coffee. coffee-brewIt is known as “Coffee in the Oriental” or “Turkish Coffee”. Ideally, Turkish coffee is cooked on hot sand, but at home you can do with an ordinary stove. The secret is to heat the drink several times and remove it from the fire in time.





The ingredients

• 50 ml of pure (unboiled) water
• 1 tsp. coffee especially fine grinding
• sugar

Preparation

1. Pour water into the Turk, add sugar. Put the Turk on the fire, warm the water a little, and then pour fine coffee into it.
2. Carefully remove the foam formed and put in a cup. Speaking of the cup: it must be preheated.
3. Return the Turk to the fire and reheat the coffee, but do not boil. As soon as you notice that bubbles have formed on the surface, remove the Turk. Then return to the fire again, repeat this manipulation several times. Then pour the drink into the cup. When the ground settles, the coffee is ready to drink!

In contrast to the Turkish slowness, the Italians do everything on the run. By the way, in Roman coffee shops, coffee, drunk at the bar counter (if you do not sit down at the table), is cheaper. However, the rush of the Italians did not affect the quality of coffee.

20 years after the physician Proper d’Alpino returned from Egypt in 1592 and described the coffee tree as medicinal, the first coffeehouse opened in Venice. Since then, coffee making in Italy has flourished and become famous, and cappuccino and espresso are not the only ones. coffee in this country.





The ingredients

• 60ml finished espresso
• 30ml liquor or brandy
• sugar

Preparation

1. Prepare espresso using medium-grown coffee.
2. In a cup intended for espresso, pour an alcoholic drink, add a little sugar. Then add some hot coffee.
3. Corretto is usually drunk in the morning. Make 1-2 sips, then washed down with cooled water.

Citizens of this northern country can not imagine their life without coffee, so almost always carry a thermos with a fragrant drink. It's not vodka. The most popular coffee recipe in Denmark is cinnamon.





The ingredients

• 500ml of freshly brewed coffee
• 100ml dark rum
• 20g brown sugar
• 2 cinnamon sticks
• 2 buds of cloves
• marshmallow

Preparation

1. For the preparation of the drink, use medium-grind coffee and weak roasting.
2. The further cooking process is similar to the preparation of mulled wine. Boiled coffee pour into a small pan, add sugar, rum, spices, stir.
3. Put the pot on a small fire, bring to a boil and immediately remove. Leave the drink for 60-80 minutes so that the coffee absorbs all the flavor of the spices.
4. After that, you can again slightly warm the coffee and serve it with marshmallows or cookies, pouring into large tall glasses.

Every self-respecting Frenchman starts the morning with a hot croissant and a cup. milk-drinkCloser to lunch, he raises his tone with espresso, and in the evening indulges himself with a coffee drink with the addition of alcohol. The French are natural gourmets, make sure of this by making coffee according to a traditional recipe!





The ingredients

• 100 ml of milk
• 100ml cream
• 250 ml of water
• 4 tsp. fine grinding coffee
• sugar

Preparation

1. Brew coffee, pouring it into the Turk and pouring water. When the bubbles appear, remove them from the fire.
2. Put the milk in the pan, add the sugar. Put it on the fire, warm it up, stir until the sugar dissolves. After that, pour cream and beat the mass with a wreath to get air foam.
3. Pour 2 parts of coffee into a cup and carefully, on the wall, 1 part of hot milk with milk foam.

The culture of Mexico is ancient, rich and is not without cocoa. Even coffee here is not complete without adding this ingredient. To prepare coffee in Mexican, first you need to mix all the loose ingredients and leave for 14 days, and then from this mixture you should cook a thick and fragrant drink.

Traditionally, coffee with cocoa and spices is served in pottery.





The ingredients

• 100g ground coffee
• 1/4 tsp ground nutmeg
• 20g cocoa
• 1 tsp ground cinnamon

Preparation

1. Coffee, cocoa and spices pour into a sealed container, insist for 2 weeks.
2. 2 tsp. pour the mixture with clean water and boiled, only bringing to a boil.

Coffee with egg in Vietnamese But in Vietnam extremely popular egg-drink. A delicious and unusual drink. Let me think, what does he remind me of? Gogol-mogul from childhood, only with a coffee taste!

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The ingredients

• 1 yolk
• 3 tsp ground coffee
• 2 tsp condensed milk

Preparation

1. Coffee is brewed in the usual way.
2. Blow the yolk with condensed milk until the formation of fluffy foam. Pour some coffee and beat it again.
3. Add the resulting mixture to the remaining coffee and serve it!

Coffee traditions of different countries are as colorful as their culture: you can always find something new.

Which coffee do you prefer? Share your preferences in the comments!