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Why make an Easter lamb out of dough
Kulichi is certainly good, but this year I will not limit myself to them. His place on the festive table will definitely take the Easter lamb. For the second year on the recipe of a friend from Warsaw baking Easter lamb.
Cooking such a cupcake is not at all difficult, while it looks - just delicious. The kids love it! Please note that for cooking you will need a baking container. lamblike. You can use any form for a cupcake, but it is best with removable sides - then the probability of damaging the cupcake when taking it out is minimal.
Easter Lamb Today edition "Site" Share the preparation instructions lamb. Unusual in appearance, sweet, tender, fluffy and incredibly delicious!
The ingredients
Preparation
Editorial advice I also suggest you find out the recipe for a cupcake "Panettone". The Italians call Panettona the bread of luxury. It tastes very light and porous, unlike kulich, which is more like sweet bread. In addition, it is necessary to interfere with rum, which can not but rejoice.
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By the way, any spices to taste can also be added to the dough: cinnamon, vanilla, ginger, nutmeg, clove or citrus peel. And dried fruits and nuts will make the taste of the finished cupcake richer and richer.
So Easter. lamb Will definitely surprise and please your family, be sure to prepare it for Easter, you will not regret it!
Cooking such a cupcake is not at all difficult, while it looks - just delicious. The kids love it! Please note that for cooking you will need a baking container. lamblike. You can use any form for a cupcake, but it is best with removable sides - then the probability of damaging the cupcake when taking it out is minimal.
Easter Lamb Today edition "Site" Share the preparation instructions lamb. Unusual in appearance, sweet, tender, fluffy and incredibly delicious!
The ingredients
- 200g butter
- 250g sugar
- 5 eggs
- 190g flour
- 70g starch
- 1.5 tbsp vanilla sugar
- 1 tsp baking powder
- pinch
- 1 tbsp rum
Preparation
- In a convenient container, whip softened butter with sugar with a mixer.
- Add eggs to the sugar butter. Whip about a minute after each egg added. Also add to the dough all the dry ingredients: flour, salt, vanilla sugar, baking powder and starch. Stir it all together.
- Pour the cognac into the dough and stir it again. The dough should be tender and airy.
- Pour the dough into a baking mould and put in a preheated to 180 degrees oven. Bake the cupcake for 5 minutes until ready.
- Chill the finished cupcake and then take it out of the form. If desired, baking can be done. powder. Bon appetit!
Editorial advice I also suggest you find out the recipe for a cupcake "Panettone". The Italians call Panettona the bread of luxury. It tastes very light and porous, unlike kulich, which is more like sweet bread. In addition, it is necessary to interfere with rum, which can not but rejoice.
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By the way, any spices to taste can also be added to the dough: cinnamon, vanilla, ginger, nutmeg, clove or citrus peel. And dried fruits and nuts will make the taste of the finished cupcake richer and richer.
So Easter. lamb Will definitely surprise and please your family, be sure to prepare it for Easter, you will not regret it!
Рецепт бездрожжевого домашнего хлеба на кефире
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