Instructions for preparing Easter bread in the form of a wreath

Every year we throw a bright peku holiday Easter Wreath breadAnd then I decorate in the center with paints that I put in the center. This recipe was taught to me by my husband’s Italian aunt.

The very form of bread symbolizes the nest, comfort and well-being in the house, as well as eternal life and joy. Well, the taste and aroma of baking, thanks to three fillings, it turns out so bright that it is simply impossible to break away from it.





Easter baking today editorial "Site" He'll tell you how to cook. wreath-shaped Easter bread. A worthy replacement or addition to the Easter cake!





Test ingredients

• 250 ml of milk (2.5% fat content)
• 50g butter
• 4 tbsp sugar
• 25g live yeast
• 1 egg
• 500g flour
• 1 tsp salt
• vanillin

Filling ingredients

• 100g raisins
• 100g dried
• 100g walnuts
• 1csp sugar

Sprinkling ingredients

• 1 tsp sesame
• 1 tsp poppy
• 1 yolk (for lubrication)
• 2 tbsp milk

Preparation

1. In a convenient container mix with a corolla egg, vanillin, sugar and salt.
   
   
   
   
2. Add warm milk, fresh yeast and mix thoroughly. Then add the melted butter and stir again. Gradually add flour. Stir the dough for 10 minutes. It should be elastic, soft and not stick to the hands. Move the dough in a warm place for 1.5 hours.
   
   
   
   
   
   
3. Prepare dried fruits in advance for filling. Wash and dry dried apricots and raisins, cut the walnuts finely. Put the nuts in a bowl, add sugar to them and stir.
   
   
   
   
4. The test is divided into 3 equal parts. Each part roll in a strip about 50 centimeters in length and 9-10 centimeters in width.
   
   
   
   
5. In the center of each strip lay out the filling, on each strip your filling. Connect the edges.
   
   
   
   
6. Weave three tourniquets into a braid, then join them in a circle. Transfer the workpiece from the dough to a pan covered with parchment paper, and then put again in a warm place for another 20 minutes.
   
   
   
   
7. Mix yellow to milk. Lubricate the whipped yolk bread from all sides, and then sprinkle with poppy and sesame.
   
   
   
   
8. Heat the oven to 180 degrees, put bread in it, bake for 25-30 minutes.
   
   
   
   
9. That's all, Easter Wreath bread is ready. Bon appetit!
   
   
   
   

I also suggest you learn how to make an Italian Paschal cake. Baking is easy thanks to the airy structure of the dough, each piece literally melts in the mouth!



This bread will definitely be a favorite on your Easter table! Preparing such beauty is a pleasure, because in the end you will succeed. flavourful with apricots, nuts and raisins, which will definitely appeal to all your household.

Quickly stock up on an interesting recipe for Easter and do not forget to share it with your friends on social networks!