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How to cook a cake without yeast
Spring has come, and with it the long-awaited holidays. Easter is a special holiday, which is accompanied by mandatory rites. The most important thing is baking cookies. When we were little, we helped our grandmothers and mothers mix the dough, and now it’s time to learn how to bake a holiday dessert.
Even if you are a pro at baking cakes, you will be interested in knowing how to speed up the process and not mess with yeast dough.
Recipe for a delicious kulich Editorial "Site" For a long time I was looking for the simplest recipe for kulich, which does not need to spend much time. The search was successful, and we will gladly give cook-inSo that you can easily please your relatives with festive bread.
Step-by-step recipe for a delicious kulich Just will not give you the opportunity to make a mistake, most importantly, cook in a good mood.
The ingredients
Preparation
To meet Easter, you do not need to spend several hours cooking cakes, one hour is enough to manage. If you prefer yeast dough, but you never learned how to cook it, we have a recipe for a win-win Alexandria dough.
There’s another amazing Easter cake recipe called Craffin, which is a real holiday dessert. This cake is made in an unusual way, but it turns out absolutely in all hostesses.
Share with your friends on social networks with a light recipe for Easter cake.
Even if you are a pro at baking cakes, you will be interested in knowing how to speed up the process and not mess with yeast dough.
Recipe for a delicious kulich Editorial "Site" For a long time I was looking for the simplest recipe for kulich, which does not need to spend much time. The search was successful, and we will gladly give cook-inSo that you can easily please your relatives with festive bread.
Step-by-step recipe for a delicious kulich Just will not give you the opportunity to make a mistake, most importantly, cook in a good mood.
The ingredients
- 760g condensed milk
- 600g flour
- 6 eggs
- 2 tsp baking powder
- 2g ginger
- vanillin
- 200g powdered sugar
- 1 tbsp lemon juice
Preparation
- Hit 4 balls.
- Pour condensed milk into a bowl of eggs, stir.
- Ask for flour with baking powder and stir the dough.
- Grate ginger on a fine grater and add to the dough. Ginger will add a pleasant aroma to the baking.
- Lubricate the molds for baking butter and pour the dough into them to half. The dough during baking will rise 2 times.
- Send the cakes to bake in an oven heated to 200 degrees for 35 minutes.
- To make a glaze, mix 2 egg whites at low speed, gradually increase the speed.
- When the squirrels rise to peaks, gradually add lemon juice and powdered sugar to them.
- Decorate the chilled cakes with icing and leave it to freeze overnight.
To meet Easter, you do not need to spend several hours cooking cakes, one hour is enough to manage. If you prefer yeast dough, but you never learned how to cook it, we have a recipe for a win-win Alexandria dough.
There’s another amazing Easter cake recipe called Craffin, which is a real holiday dessert. This cake is made in an unusual way, but it turns out absolutely in all hostesses.
Share with your friends on social networks with a light recipe for Easter cake.