Selection of Easter salads Bashny.Net

The Easter table is not only colored eggs, beautiful cakes and cottage cheese Easter, but also delicious, light salads. Every year I choose very carefully. saladIt is important that they are moderately high-calorie, with fresh taste and most importantly - beautiful and unusually decorated.

This year, Orthodox Easter falls on April 28, Catholics on 21. You can already find interesting ones. holiday-table.





Delicious Spring Salads Today Edition "Site" I decided to come to the aid of my readers and prepared a wonderful saladry For the bright Easter holiday. It would seem simple and affordable ingredients, but what a serving... Delight!





Easter Chicken is a dish that can consist of any ingredients, because the main thing in it is the design!

Salad ingredients

• 4 boiled eggs
• 4 boiled potatoes
• 1 sour apple
• 200g ham
• 150g cheese
• 1 carrot
• 2-3 cloves of garlic
• mayonnaise
• salt

Ingredients for salad decoration

• 3-4 large olives
• 1 red sweet pepper

Preparation

1. Wash the carrots, peel and sodium on a medium grater. Cut the ham, cut the apple finely.
   
   
   
   
2. Separate the yolks from the proteins. In separate bowls sodium yolks on a medium grater, then proteins. Cut the potatoes fine.
3. Let's move on to the salad. The first layer is potatoes. It should be laid out as an egg. Pour some mayonnaise netting.
   
   
   
   
4. 2nd layer - evenly lay out a sour apple (can be replaced with finely chopped pickled onions). Next, put a layer of sliced ham.
5. In a separate container, mix the carrots with crushed garlic and mayonnaise. Spread the carrots evenly on the ham. The 5th layer is cheese and then a mayonnaise grid.
   
   
   
   
6. Now on the cheese at the bottom of the egg lay the protein in the form of a split shell. To decorate a salad from red pepper, cut a beak and a chicken scallop. Cut the cilia and eyes out of the olives.
   
   
   
   

Olivier salad. The spring version of Olivier salad can be cooked not only in winter. Take note of the light spring option with boiled veal, fresh cucumbers and greens.

Salad ingredients

• 500g veal
• 5 potatoes
• 3 carrots
• 5 eggs
• 1 red onion
• 1 carrot
• 2-3 cloves of garlic
• 1 can of canned peas
• 3 fresh cucumbers
• 2-3 stems of green onions
• mayonnaise
• salt, pepper to taste

Preparation

1. Boil the veal in salted water. Cool off.
   
   
   
   
2. Boil eggs, carrots and potatoes. Cool and clean.
3. Cut the meat, eggs, carrots, potatoes, cucumbers and peeled onions in cubes.
   
   
   
   
4. Make the salad homemade mayonnaise, salty and peppery to taste. If desired, add crushed green onions.
5. That's it, lettuce is ready. Bon appetit!
   
   
   
   

Salad "Easter wreath" Salad "Easter wreath" is the most beautiful and very saladIt will look great on the Easter table.

Salad ingredients

• 1 chicken smoked ham
• 2 potatoes
• 2 chicken eggs
• 1 carrot
• 150g hard cheese
• 3 quail eggs
• greenery
• mayonnaise
• salt, pepper to taste

Preparation

1. Cut the smoked ham in small pieces. Ham can be replaced with ham.
   
   
   
   
2. Boiled potatoes in advance peel and sodium on a large grater. Do the same with boiled carrots.
3. Grate hard cheese. Cut the chicken eggs in half. Put the yolks aside, the proteins - sod on a large grater. Put a glass on the dish. Put the potatoes around the glass.
   
   
   
   
   
   
4. Grease the potatoes with mayonnaise. Put on the potatoes pieces of chicken ham, then hard cheese. Put some mayonnaise again.
5. The next layer is grated carrots. Finish the salad with grated chicken squirrels. Lettuce center decorate with greenery. On the greens lay painted boiled quail eggs.
   
   
   
   

I also suggest you find out the recipe for Easter salad. This dish will undoubtedly appeal to everyone!



Be sure to take note of these wonderful recipes, because such salads will look perfect, complement and decorate the festive table, and they are also very tasty.

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