How to facilitate the preparation of salads

Quick preparation of salads is a skill that every responsible hostess should possess. It is thanks to these skills that you can set the festive table even after a long day at work.

How to use the grater today edition "Site" I have compiled for you a list of the most useful life hacks for quick salad preparation. Take note of them, and cooking will turn into a pleasant and fun pastime for you instead of a worn-out routine.





Tips for quick and high-quality salad preparation

1. How to properly use the grater
   Many advise using a plastic bag in order to keep the grater clean and not waste time washing it. We strongly advise against using this method. Unless you like to enjoy pieces of polyethylene in your salad.
   
   
   
   Always try to keep the grater clean and dry. Buy only those options that have silicone legs that prevent slipping.
   
   
   
   
   
   Before you rub the cheese, you can slightly lubricate the device with oil. The cheese will not stick together, and the grater will be much easier to wash.
   
   Some products that are particularly difficult to process with graters because of their softness can be pre-freezed for 20 minutes.
   
   
   
   
   
   Remember that there are many different terraces. Grated differently foods can decorate salads and other dishes. About that, How to use a grater with nozzlesYou can find out by carefully studying the instructions.
   
   
2. Preliminary training
   A pre-made menu will cut your cooking time in half. Most often, it is in the process that you find that some ingredients are missing. Make sure to list all the necessary products and their number.
   
   
   
   Think about what preparation steps can be combined and what products can be prepared simultaneously. For example, if you need to use boiled eggs in several salads, you can cook them in the right amount in advance. Do not forget to salt the water so that the shell is removed easily.
   
   
3. Salad decoration
   Remember that salads can not only be unusually decorated, but also served originally. For example, in halves avocado without pulp. Half tomatoes and cucumbers are also suitable for this role.
   
   
   
   
4. Storage of dishes
   Of course, during the celebration of the New Year, refrigerators are literally filled with food. All this must be reasonably placed so that nothing deteriorates.
   
   
   
   It is best to place the remains of salads in plastic containers. Make sure that you have enough containers and all of them are intended for food. This is evidenced by a sign in the form of a glass and fork.
   
   Store sausage and cheese slicing in parchment paper. It does not miss fat and smells, but the products do not stagnate.
   
   
   
   
   
   Many people store eggs in special molds in the doors of the refrigerator. However, if possible, try to place them on the top shelf. This is where they will stay fresh for a long time.
   
   Vegetables and fruits should be stored in special containers at the bottom of the refrigerator. Many people put them in plastic bags. Do not do this because there is condensation. It is because of him that vegetables and fruits become moldy and begin to rot.
   
   
   
   
   
   We advise you to buy glass containers in addition to plastic. They are much more environmentally friendly and easy to wash. But aluminum and metal dishes have a very bad effect on products.
   
   

The most important thing in the kitchen is the right organization. It is thanks to her that you will be able to control all the processes that take place and will never be late with cooking.





Timely cleaning is also very important. It is much more pleasant to cook in a clean kitchen, where everything is in its place. Only in this case, you will be able to notice the lack of some important product or seasoning in time.