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Instructions for making lazy kulich according to the recipe of Maggie Glaser
Quarantine is quarantine, but that doesn't mean a woman has to be in the kitchen all the time. This year I decided to bake a lazy cake recipe Maggie Glaser.
Those who have not once or twice baking For their family, they know how much effort, time and effort it takes, because yeast baking requires a special approach. The way this kulich is made will break all your stereotypes about cooking rules. It's hard to believe, but the dough goes up in the fridge!
Lazy Kulich Today editorial office "Site" I have prepared for you, dear reader, a guide to cake-making Maggie Glaser's recipe. Especially pleased with the trick with the dough, so that the pastries stay fresh for a long time!
The ingredients
Preparation
I also suggest getting acquainted with a selection of picturesque ideas of Easter cake decor, as well as with a super-recipe of glaze, which always turns out. I’m going to decorate each piece in a special way!
And so that the culic does not stale, my culinary friend advises adding a tablespoon of babe to the dough or 2 small boiled potatoes worn on a small grater.
It is better to take homemade eggs so that the yellow pastes are. Close the bottom of the form with oiled paper. To keep the cakes fresh for a long time - wrap each in food film!
What is it? cookery Do you use it? I would love to share with us in the comments photos of your Easter cake. Happy holiday and good health to you and your family!
Those who have not once or twice baking For their family, they know how much effort, time and effort it takes, because yeast baking requires a special approach. The way this kulich is made will break all your stereotypes about cooking rules. It's hard to believe, but the dough goes up in the fridge!
Lazy Kulich Today editorial office "Site" I have prepared for you, dear reader, a guide to cake-making Maggie Glaser's recipe. Especially pleased with the trick with the dough, so that the pastries stay fresh for a long time!
The ingredients
- 430g flour
- 5-6g dry yeast
- 125 ml of milk
- 4 eggs
- 120g butter
- 75g sugar
- 1g vanilla
- 1.5 tsp lemon peel
- 160g raisins
- pinch
Preparation
- To prepare the opar, warm the milk. In a convenient container, mix warm milk with yeast. Stir, then leave for 15 minutes.
- Add room temperature eggs and 350 grams of sifted flour. Mix the dough for 10-15 minutes. Dough is best stirred with your hands. Leave the dough for half an hour.
- Add sugar, salt, raisins, vanilla and zest. Also add soft room temperature oil and the remaining flour. Mix the dough for another 5-7 minutes. Lubricate the bowl with vegetable oil and put the dough in it.
- Put the dough in the refrigerator at night, or better for 12-15 hours.
- Before you start to lay the dough in the forms, it must be allowed to heat up (about 1.5 hours at room temperature). Lubricate the forms for baking with oil, you can also sprinkle breadcrumbs. Put the dough in the forms for one-third. From one portion of the test, two cakes are obtained. Leave it for half an hour.
- Bake cookies. At 180 degrees, about half an hour. Check your readiness with a wooden stick.
- Let the cake cool and decorate as you wish. Bon appetit!
I also suggest getting acquainted with a selection of picturesque ideas of Easter cake decor, as well as with a super-recipe of glaze, which always turns out. I’m going to decorate each piece in a special way!
And so that the culic does not stale, my culinary friend advises adding a tablespoon of babe to the dough or 2 small boiled potatoes worn on a small grater.
It is better to take homemade eggs so that the yellow pastes are. Close the bottom of the form with oiled paper. To keep the cakes fresh for a long time - wrap each in food film!
What is it? cookery Do you use it? I would love to share with us in the comments photos of your Easter cake. Happy holiday and good health to you and your family!
