What to cook from broken shoes

A true hostess is not one who does not make mistakes, but one who can correct them. Today we will teach you how to use meatballs that fell apart while cooking.

Float pasta with tomato paste Meat is simple to prepare, but everything happens. Sometimes rice fails, and sometimes the meat is too hard. What can be made of these meatballs?



The first thing that comes to mind is Float pasta with tomato paste, recipe which you will find below. You can also make a quick lasagna. That's what we'll teach you today, too.



Pasta in the Navy Ingredients

• 300g meat or meat
• 2.5 liters of water
• 400g pasta
• 1 bulb
• 200ml tomato paste
• 2.5 tsp salt
• 3 tbsp butter
• 0.25 tsp black ground pepper
• 2 twigs of any green

Preparation

1. The mince is already ready, and therefore the process of cooking your favorite pasta is significantly reduced. To mince must be added stewed onions. It is advisable to pass through the meat grinder along with meatballs.
   
   
   
   
2. Pasta should be boiled. 1.5 liters of water is enough for 400 g of pasta. After draining water, you need to add meat with onions to pasta. Don't forget the black pepper.
   
   
   
   
3. A special juicy dish can give broth from meatballs, which must be gradually poured together with tomato paste, warming up at this time pasta on average heat. Float pasta without tomato paste They are delicious, but the classic recipe includes this ingredient.
   
   
   
   The finished dish can be decorated with fresh greens. Bon appetit!
   
   

Lasagna Lazy Ingredients

• 3 sheets of Armenian lavash
• 300g meatballs or mince
• 1 bulb
• 1 tomato
• 0.5 t of milk
• 1 tbsp flour
• 200g hard cheese
• salt

Preparation

1. Meat must be stretched and slightly fried. In the same pan, you need to roast onions and tomatoes, adding dill to them.
   
   
   
   
2. Milk sauce is perfect for lasagna. To prepare it, you need to mix the flour with milk, and then bring the mixture to a boil.
   
   
   
   
3. Lubricate the baking mould with oil and lay out the ingredients in layers: a lavash leaf, then meatballs, again lavash, vegetables and another lavash leaf. Sprinkle everything with grated cheese and bake in the oven for half an hour. Bon appetit!
   
   
   
   

This is how you can quickly turn one unsuccessful dish into several simple, but very tasty, which will definitely turn out!