Homemade lasagna recipe Italian mother-in-law with wildly delicious sauce, guests applaud standing

How lasagne I learned about a year ago from my friend’s Italian mother-in-law. Since then, this dish is one of the reasons to please home after hard everyday life. And for the holidays, it helps out, like the main dish, which diverges in hurrah!

The only disadvantage of this delicacy is that lasagna is so tasty that it is impossible to stop until you eat everything. Well, the sauce is something!



How to cook lasagna at home Today editorial "Site" Share instructions for home cooking lasagna. Here and the alluring aroma of spices, and juicy sour tomatoes, and soft, melting mozzarella in the mouth!

Lasagna ingredients

• 650-700g ground meat (beef and turkey)
• 2 bulbs
• 1 carrot
• 9-10 lasagna sheets
• 2 tomatoes
• 90g tomato paste
• 100g mozzarella
• 50g butter
• 3 liters of water
• 3 tsp vegetable oil
• salt, pepper, spices to taste

Ingredients for bechamel sauce

• 900g milk
• 30g butter
• 30g flour
• salt, pepper, nutmeg to taste

Preparation

1. Bechamel sauce should be prepared first. Put the butter in the pot, put it on the fire. Heat the butter on a slow heat, add the flour, stir. In small portions, add the milk. Stir, bring to a boil. After 3-5 minutes, the sauce will thicken. Add salt, pepper and nutmeg to taste.
   
   
   
   
2. Now let's get to the stuffing. I usually use ground beef and turkey fillets. It is in this combination that the meat filling comes out extremely tasty and juicy! Porch salty and peppery to taste, add your favorite spices. Cut the bow finely. Sod the carrots on a large grater. On the pan with melted butter, lay out the onions, roast it to goldenness, then add mortar and roast for another 3-4 minutes, stirring periodically. Transfer the onions with drizzle into a bowl, and then add mince to the pan. Roast the mince for about 20 minutes, then add onion burrow and tomato paste. Stir everything well, mascara for another 7 minutes under the closed lid.
   
   
   
   
   
   
3. Now we need to boil the lasagna leaves. Such sheets can be bought in the store or cooked myself, but I take ready-made, so quickly. Pour in a 3-liter pan of water and add 3 teaspoons of vegetable oil. Bring the water to a boil, and then lay out 5 sheets of lasagna. Do not add to the water as the leaves may become damaged. Cook for 3 minutes. Attention, an important point: lightly boiled sheets of lasagna should be laid out one by one on a table covered with food film or on a baking mat, previously lubricated with vegetable oil.
   
   
   
   
   
   
4. Rub the cheese, cut the tomato in pieces. Moving on to the lasagna assembly. Bake the form with a piece of butter. At the bottom of the shape, lay out the sheets of lasagna. I'm taking 3 leaves. On the sheets of lasagna evenly distribute half the mince, add a little tomato. Pour the sauce and then sprinkle the cheese a little.
   
   
   
   
   
   
5. The second layer is the same: lasagna sheets, then minced, a little tomato, sauce and cheese. Cover everything with a third layer of lasagna leaves, pour them with sauce and abundantly sprinkle with the remains of cheese. Put baked in a preheated to 180 degrees oven for 25-30 minutes.
   
   
   
   
6. That's it, lasagna ready. Bon appetit!
   
   
   
   

I also suggest you learn how to make an unusual round lasagna at home. An exquisite dish for the festive table!



Congratulations! Now you have the secret of how to cook. lasagne Quick and easy. The dish is not only beautiful and fragrant, but also very hearty, so do not worry that home and guests will leave the table hungry!

Be sure to try it, lasagna is worth making!