Cabbage lasagna recipe with bechamel sauce Bashny.Net

You're getting really bad with the pigeons. Prepare the cabbage to be soft, then twist, then this, then this. Delicious, hearty, but go to the bath! So one of our girlfriends, her Italian mother-in-law, said, "Are you really going to wrap all the mince in these sheets?" God, this is so exhausting! Let's add the cheese and do it my way.” That's how she came to be. lasagna with bechamel sauce in the oven.



We're in the newsroom. "Site" They decided to take the newly created recipe into service and assigned it the working name “Lazy Doves”. The ingredients are almost the same, the taste is similar, only it is much easier to cook: stuck in the oven, and wait for you to eat. So let’s not pull the cat by the tail, but get to the point. Prepare the ingredients!

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Lasagna with bechamel sauce in the oven

• 8 leaves of white cabbage
• 400g ground meat (pork + beef)
• 100g boiled rice
• 100g hard cheese
• 2 large onions of onions
• 2 carrots
• 300 ml of milk
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp flour
• salt, sugar, pepper to taste
• pinch

Lasagna with bechamel sauce. Preparation

1. First prepare the cabbage leaves: dip them in boiling water for five minutes, let them cool. Now grind the cheese, mix the rice with the mince. Cut the onions, carrots can also be grated. Roast the onions and carrots together, add tomato paste, salt and pepper to taste. The gas stations are ready.
   
   
   
   
2. Bechamel sauce starts with butter in sotein. Heat the butter on a slow heat, add the flour, stir. In small portions, add the milk. Stir, bring to a boil. After 3-5 minutes, the sauce will thicken. Add pepper, salt and nutmeg to taste. Done.
   
   
   
   
3. A little lubricate the mold for baking with a warm sauce and lay out a layer of several cabbage leaves, then a layer of minced meat, a layer of vegetables, sauce and again leaves. Sprinkle them on top with grated cheese. Repeat the layers until the ingredients run out.
   
   
   
   
4. Lasagna with bechamel sauce in the oven is about fifty minutes. The baking temperature is 170 degrees Celsius. Time can vary depending on the ability of your oven. Ready lasagne needs 10 minutes to cool, then you can safely serve on the table. Well?
   
   
   
   

A real "lazy" recipe. Lasagna with bechamel sauce in the oven is prepared almost with the little finger of the left hand. If you think it's too easy, then try making round celebratory lasagna. Believe me, there is something to puff on, but what a result! Share our recipe with other lazy people who like tasty and trouble-free to eat, and in the comments write about your “lazy” life hacks. Bon appetit!