Ate two servings of lasagna and stopped only because it was already late at night.

“My recipe for lasagna minced at home is always and everyone!” – said my Italian friend Laura. “To make lasagna in two floods, three slaps, you need to know a couple of tricks that I will share with you today!” she added, and I took a notebook with a pen to write down everything in detail. As a result, I will say that after this recipe, the husband and son said “perfecto!” and asked to cook this tasty food more often.

Today's edition. "Site" Share the preparation instructions lasagna with minced turkey under a delicate bechamel sauce. All the nuances!

Lasagna recipe with minced meat at home

Lasagna ingredients

• 700-750g mincemeat
• 2 bulbs
• 300g cheese
• 9 leaves of lasagna
• 2-3 tomatoes
• 1 carrot
• tomato paste
• olive oil for roasting vegetables and mince
• tasteful

Ingredients for bechamel sauce

• 30g butter
• 30g flour
• 900 ml of milk
• salt, pepper and nutmeg to taste

Cooking lasagna with minced meat at home

1. Bechamel sauce starts with butter in sotein. Heat the butter on a slow heat, add the flour, stir. In small portions, add the milk. Stir, bring to a boil. After 3-5 minutes, the sauce will thicken. Add pepper, salt and nutmeg to taste. Done.
   
   
   
   
2. In a red-hot pan with vegetable oil, roast the crushed onions until golden. Add mince and grated carrots. Send it to your taste. Carcasses, stirring periodically, until minced. 5 minutes before ready add crushed tomatoes and tomato sauce. Stir it.
   
   
   
   
3. Lasagna leaves need to be boiled. Such sheets can be bought in the store or cooked myself, but I take ready-made, so quickly. Pour water into a 3-liter pan and add 3 teaspoons of vegetable oil. Bring the water to a boil, and then lay out 5 sheets of lasagna. Do not add any more water as the sheets may become damaged. Cook for 3 minutes. Attention, an important point: lightly boiled sheets of lasagna should be laid out one by one on a table covered with food film or on a baking mat, previously lubricated with vegetable oil.
   
   
   
   
   
   
4. Now we form the lasagna itself. Lubricate the bottom of the form for baking with vegetable oil, lay out the sheets of lasagna at the bottom, then mince, on top of the fields everything with sauce and finish with grated cheese. Again lay out the sheets of lasagna (I have 3 leaves to cover the form), then minced, sauce, grated cheese. Cover the remaining lasagna sheets. Top the fields with the remaining sauce and sprinkle with grated cheese.
   
   
   
   
5. Bake in a preheated to 180 degrees oven for 25 minutes.
   
   
   
   
6. That's it, lasagna minced, ready. Bon appetit!
   
   
   
   

I also suggest you learn how to make an unusual round lasagna. This dish is easy to prepare, but the result is worth a little clap in the kitchen!



I'm sure this one mince At home, it will help you more than once. This dish will decorate both an ordinary dinner and a festive feast!