Lasagna recipe made of eggplant with cheese Bashny.Net

You like to have a nice dinner, but you're afraid extra calories Will it hurt your figure at night? Don't despair! You can prepare an evening dish that will be both hearty and low-calorie. We offer a simple and understandable recipe for amazingly tasty diet lasagna made of eggplant.





Making lasagna The original method involves the use of sheets of dough, interspersed with minced meat and various vegetable fillings. In our version of the dish instead of the usual dough used eggplant, but the taste is not much different from the classic Italian lasagna. Here and the alluring aroma of Provencal herbs, and juicy sour tomatoes, and soft, melting mozzarella in the mouth. Once you try this dish, you will cook it every season.

How to prepare lasagna ingredients

• 3 eggplant
• 300g tomatoes
• 200g mozzarella
• 50g hard cheese
• 1 tsp Provence herbs or oregano
• vegetable-oil
• salt and pepper

Preparation

1. Eggplant washed and removed the peduncle. Slice along plates 1 cm thick and roast in vegetable oil on both sides until soft.
   
   
   
   
2. Make cruciform incisions on tomatoes, dip for 1 minute in boiling water, pour cold water. Peel off and break the tomato pulp with a fork.
   
   
   
   
3. Cut the mozzarella plates, hard sodium cheese on a large grater.
   
   
   
   
4. At the bottom of the deep shape, place the eggplant plates in one layer. Then lay out some of the tomatoes, add Provencal herbs, salt and pepper. The next layer is mozzarella cheese.
5. Repeat the procedure a few more times. The last layer should be eggplant. Sprinkle them on top with hard cheese chips.
   
   
   
   
6. Heat the oven to 200 degrees and send the lasagna baked for 25 minutes. Before serving, cut into portioned pieces and decorate with greenery. Lasagna with eggplant I'm ready, have a good appetit!

To lasagna was even tastier and played a fabulous palette of flavors, add fresh basil, thyme, nutmeg and marjoram. Despite the difference in ingredients and lack of fat, lasagna from eggplants it is not less juicy due to tomato puree. You can not follow strictly the recipe, but replace mozzarella with Adygean cheese and sprinkle the top of lasagna with parmesan.





So. vegetarian It's as full as meat. But if the family requires meat, we have an interesting recipe for lasagna with minced lavash.

Pay attention to another interesting season. eggplant - vegetable terrin with melted cheese. Its beauty is that terrin is cooked not in the oven, but in the refrigerator. Which is very useful during hot summer days, when you do not want to once again raise the temperature in the kitchen.

How do you like the idea of an evening snack? Be sure to try it and share the article on your page!

Photo by depositphotos preview.