How to cook lasagna in the oven

My children have long been asked to make lasagna, watching the film “Garfield” about a red lazy cat – a noble lover of this dish. But I didn't have a lot of food in my fridge for such a sophisticated culinary project. And the children demanded delicacy here and now.





After a bit of brainwashing, I came to the conclusion that I could feed the whole family! There was no need to go to the store because it turned out that lazy It is prepared instantly from a minimum set of products.

I am happy to share this recipe with you. I warn you, this one lasagne It’s dangerous because you can’t stop until you’ve eaten everything.

I only had 200 grams of minced meat at home, but it was still very tasty. No wonder this option refers to budget dishes.

The ingredients

• 3 sheets of thin Armenian lavash
• 200g ground meat
• 1 bulb
• 2 tomatoes
• 2 tbsp milk
• 2 tbsp wheat flour
• 150g hard cheese
• salt, pepper, greens, nutmeg to taste

Preparation

1. Roast the minced pan in vegetable oil for a short time, only 4 minutes. Then salt it and pepper it. Ready mince with juice put on a plate to cool.
   
   
   
   
2. Cut the onions and tomatoes in small cubes and roast them in the same pan. Add some greens at the end. Put the finished vegetables on a plate.
   
   
   
   
3. To do bechamelPour the milk in the pan, sieve the flour on top. Bring the sauce to a boil, stirring constantly. Add salt and nutmeg. When heated, the sauce should thicken.
   
   
   
   
4. In the oiled vegetable form for baking, lay out one leaf of lavash so that only one of it is caught in the form, and the other freely hangs. Distribute the mince sheet in a not too thick layer. For savory minced taste, sprinkle a little grated cheese. You can cut lavash sheets exactly in shape. But since this is quite lazy lasagna, then just wrap each layer with half a sheet.
   
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5. There carefully distribute 3-4 tbsp. l. milk sauce bechamel for juiciness. Cover this layer with the remaining half of the lavash.
   
   
   
   
6. Put a roast of vegetables and cover with a new leaf of lavash. Do the same procedure with minced cheese and sauce. Such layers can be done a lot until the filling is finished. I had enough for 3 layers.
   
   
   
   
   
   
7. On the top layer pour the remaining sauce, distribute it evenly and sprinkle grated cheese. Then send the lasagna into the oven to bake for 30 minutes at 200 degrees. When the rosy crust appears, lasagna is ready!
   
   
   
   
   
   
8. Wait a little while while the lasagna cools down a little and cut into pieces. Keep in mind that most likely this dish will disappear from the table before it cools down. I advise you to grab a piece first, or you won't get it later!

I cooked specially for the children, but I managed to feed the whole family, including my father. I recommend you try making this lasagna. Even Garfield's cat would be delighted. You bet! After all, it is incredibly fast, simple, delicious, satisfying and inexpensive!





You can change the composition at your discretion, for example, replace minced mushrooms. Either way, it'll be amazing. lasagna. I hope such a simple recipe inspired you to prepare this delicious dish.

You know how to cook out of nothing. family dinner? What other recipes help you save on food without compromising the taste of the dishes? Leave a comment and share this article on Facebook!