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How to cook lavash in a pan
In our family, Armenian lavash is loved by both adults and children: fragrant flatbreads are used not only as bread, but also as a universal product for making layered pies, quick snacks and even lasagna. Everyone loves to eat tasty, but there are only a few to mess with yeast dough. It turned out that to prepare thin flatbreads are no worse than store ones, neither yeast nor tandoors are needed - for all 4 ingredients and a frying pan with non-stick coating!
DepositPhotos
Thin lavash in a pan prescription "Site" It is very easy to cook at home: flatbreads turn out elastic, fragrant and fold without hassle. A great alternative to the usual bread and an excellent basis for making rolls. At home, Armenian lavash will turn out as best as possible, the first time.
How to prepare lavash ingredients
Preparation
Cooking lavash from yeastless dough at home is surprisingly simple and fast. In addition, lavash frozen in the freezer can be stored for up to a year - take out and treat guests!
about:blank
Use fine unleavened lavash as you like: serve hot to the soup, bake it with cheese and greens, with apples and cinnamon or wrap meat and vegetables in it. In short, the best base for quick home snacks!
If you love lavash as much as we do, be sure to keep it. flatbread And don't forget to share with your busy friends -- they'll appreciate the availability of ingredients and the ease of cooking.
DepositPhotos
Thin lavash in a pan prescription "Site" It is very easy to cook at home: flatbreads turn out elastic, fragrant and fold without hassle. A great alternative to the usual bread and an excellent basis for making rolls. At home, Armenian lavash will turn out as best as possible, the first time.
How to prepare lavash ingredients
- 350g wheat flour
- 200 ml of hot water
- 2 tbsp vegetable oil
- 0.5 tsp salt
Preparation
- Pour the flour into a clean, dry bowl. Make a depression in the center of the slide.
- Pour in the oil, add salt and gradually introduce hot water. Stir gently with a fork.
- Mix the dough with your hands for 4-5 minutes until it is tight enough.
- Wrap the dough in food film and leave for 15-30 minutes.
- Form a sausage from a yeastless dough and cut into 8-10 equal parts. From each piece form a small mold and collapse in flour, and then roll into round lavash with a thickness of 1-2 mm.
- Lay the cakes in turn on a well-heated pan, bake on an average heat for 20-30 seconds on each side.
- Finished cakes fold a pile and cover with a wet towel.
Cooking lavash from yeastless dough at home is surprisingly simple and fast. In addition, lavash frozen in the freezer can be stored for up to a year - take out and treat guests!
about:blank
Use fine unleavened lavash as you like: serve hot to the soup, bake it with cheese and greens, with apples and cinnamon or wrap meat and vegetables in it. In short, the best base for quick home snacks!
If you love lavash as much as we do, be sure to keep it. flatbread And don't forget to share with your busy friends -- they'll appreciate the availability of ingredients and the ease of cooking.
