Seductive cheese and potato bread in a pan, without eggs, yeast and oven

Who doesn’t like fresh crispy bread only from the oven? The smell of fresh pastries gives way to the legs, but not everyone wants to cook bread on their own. This task seems difficult to anyone who does not know simple recipes. Today we will tell you how to make bread in a pan, mixing a couple of simple ingredients. The result will surprise you.



How to cook bread in a pan We are used to that pan pans, lean flatbreads and fried cakes are prepared. And in fact, the pan can replace the oven. On the pan, everything is prepared many times faster: pancakes, cheesecakes, meat, and bread is no exception. Don't be afraid to make bread. This recipe will definitely work if you like delicious snacks.

To prepare bread with filling in a pan, you do not need to magic over a pair of yeast and be afraid that the dough will not be prepared well. These aren't buns. This is a simple bread that contains neither yeast nor eggs, and it is prepared quite simply. Do not be surprised by the number of ingredients, they are enough for two adults to eat. If desired, the number of products can always be increased.



The ingredients

• 90g flour
• 55 ml of milk
• 10g butter
• 1 pinch of salt
• 200g potatoes
• 100g cheese
• 2 tsp mayonnaise

Preparation

1. In a deep bowl, mix 90g sifted flour, 55ml milk and 10g butter at room temperature. You can melt the butter in the microwave. Remember to add a pinch of salt.
   
   
   
   
2. Mix the dough with your hands until uniform. Then wrap a piece of dough in food film and leave in the refrigerator for 1 hour.
   
   
   
   
3. Peel 1 large potato and cook it with puree. In puree, add 2 tsp. mayonnaise and mix well.
   
   
   
   
4. In an hour, take the dough out of the fridge and roll it into a thin layer.
5. Put the cheese on the dough. Mozzarella is best suited for this, it stretches very appetizingly. But you can use any hard cheese you have. Then lay out the mashed potato and sprinkle it on top with cheese.
   
   
   
   
6. Plug the edges of the cake in a circle. Put the cake on the board and slightly flatten it with a roller.
7. Heated frying pan with butter. Cook the cake to a golden color for about 5 minutes on low heat. Then smear the top with oil and flip the flatbread over. Prepare it to the golden crust for another 5 minutes.
   
   
   
   

Now cut the snack with a sharp knife. The more cheese in the cake, the more delicious the bread will turn out in the pan. Some people like to combine cheese with honey and dip pieces of cake into honey. See how fast it is to make bread in the pan in the video. How delicious to watch!

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But you can experiment with other fillings. For example, I would eat such a cake with salad. This is a good alternative to pizza, and sometimes you can make breakfast for a change. Just think about the smell of fresh bread with melted cheese. The best thing about this is that you don’t have to stain the trash and warm the oven. One pan is enough to make bread and cake. Admit it, you want to cook?