When there is no time, but want to eat something hot, just wrap the filling in lavash and send to the oven.

I cooked my beloved for breakfast today. stuffed. In fact, this is just a roll with a delicious filling, which you can change depending on what is found in your refrigerator. I really like this morning meal concept! What I did, I show later in the article.



The beauty of this dish is that filling for it can be prepared from literally any products. The main thing is that the lavash is thin, and the sauce you like and harmonize well with other ingredients. Let the imagination run!

The ingredients

• 1 thin rectangular lavash
• 100g hard cheese
• 100g cornflower
• 50-70g carrots
• 50-70g cabbage
• 1 egg yolk
• sauce
• greenish

Preparation

1. First of all, you can safely turn on the oven so that it warms up by the time the lavash is ready. Set the temperature at 180 or 200 degrees.
   
   
   
   
2. Then completely spread the lavash and grease it with sauce. You can take a mixture of mayonnaise and ketchup or any other ready-made sauce. In my case, it was a mixture of sour-sweet sauce and mayonnaise. Then lay on the lavash carrots, rubbed on a large grater, and sanitized cabbage.
   
   
   
   
3. Grind green onions or greens, also lay it on lavash. Next, sodium on a large grater cheese and cut cube of cornflower or any other meat.
4. Spray the cheese and pasta on the lavash, then roll it into a tight roll. Then lubricate the roll with whipped egg white and send to the oven for 10-15 minutes. That's all the wisdom!
   
   
   
   

Stuffed lavash: editorial advice If desired, lavash can be sprinkled with sesame or any other seeds. I also recommend experimenting with the filling and adding any other meat instead of beef. If you want a more dietary dish, you can use boiled chicken. I also recommend adding more fresh vegetables, such as Bulgarian pepper and tomatoes.



I love lavash dishes, as they are quickly prepared and allow you to realize any culinary fantasies. In addition, you can make both salty and sweet treats. Here, for example, an interesting option snack with cheese and mushrooms - rollini from lavash. I cooked the dish personally, so I vouch for the recipe!

The recipe for a hearty gypsy shawarma was shared by my colleague Anastasia Chubar. I like this option because it has an unexpected ingredient, which is zucchini. Would you like to try to cook such a dish?



I also suggest paying attention to the recipe for lazy “Napoleon” from lavash. If you don’t have time to make an original dessert, this is for you!

Tell me, do you often cook lavash?