11 delicious toppings for pancakes

meat stuffing h3>





Boil 350 grams of meat and finely chop. Take 2 onions, chop and fry in butter until transparent. Meat add to the onions and fry for another 10 minutes. Do not forget the salt and pepper. Stuffing spread on a pancake and wrap pancake tube. The finished dish can be served with sour cream or white sauce.

Egg stuffing h3>





Take 6 eggs, boil and finely chop. Add them chopped green onion, sour cream or mayonnaise. The finished mixture is stirred and salt to taste. Stuffing is wrapped in pancakes.

mushroom stuffing h3>





500 grams of mushrooms and finely chopped onion fried in vegetable oil. Add 2 tbsp. l. flour weight and stirred. Then pour 1, 5 cups of milk and type 2 tbsp. l. sour cream. Thoroughly mix, salt, pepper and bring to a boil. Ready to add to stuffing pancakes and sprinkle with grated cheese. The dish should be served hot.

Chicken stuffing h3>





Boil 500 grams of chicken breast and finely chop it (you can use a blender). 100 g of finely chopped onion fried in butter until transparent. Mix the chicken, onion, dill, 1 crushed clove of garlic, 2 grated boiled eggs, 1 tbsp. l. sour cream, salt and pepper to taste. The mixture was stirred and add to pancakes.

cheese stuffing h3>





Warms 150 ml cream over low heat. There add grated parmesan 50 g and 50 g of cheddar. Cook until all the mass thickens. Then boil the broccoli for 2 minutes and wrapped in pancakes, put in cabbage and cheese sauce. Broccoli can be replaced zucchini or spinach.

Filling salmon h3>





Coat soft cream cheese pancakes, place the top slice of salted salmon. Sprinkle the fish with chopped greens and wrap the pancakes. Simple and delicious toppings.

curd h3>





Fill 50 grams of raisins with boiling water. Mix 500 grams of cottage cheese rubbed through a sieve, 1 egg yolk and 2 tablespoons. l. Sahara. Then add the raisins. Stuffing mix well and add to pancakes.

nut filling h3>





In a skillet, mix 500 ml of milk, 120 grams of sugar, 100 grams of ground walnuts and 1 tbsp. l. flour. Put on medium heat. The stuffing can be prepared from a mixture of nuts, adding hazelnuts, almonds and peanuts for walnuts. The mixture is cooled, add to it 100 g of butter and stir using a mixer. If added to the mixture for 1 hour. L. cognac, taste becomes even more expressive!

The lemon filling h3>





Cream cheese mix with lemon marmalade and add few drops of lemon juice. Pancakes with lemon serve lightly sprinkled with powdered sugar.

cream filling h3>





Beat the cream with the sugar, vanilla and a few drops of lemon juice. Filling for pancakes ready. The dish is served hot and possibly decorate with fruit.

The banana filling h3>





Mix 70 g of butter and 2 tbsp. l. sugar, stir using a mixer. 3 fork mash the banana (or chop) and sprinkle the juice of 1 lemon. The banana puree add the butter and mix thoroughly. Stuffing add to pancakes, top dish pour hot chocolate.









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