To cook delicious thin pancakes, you need to work hard. But do not forget about stuffing. After all, it will make a savory pancakes and delicious.
Website sharing with you the secret recipe of fillings, the preparation of which does not take long.
meat stuffing h3>
Boil 350 grams of meat and finely chop. Take 2 onions, chop and fry in butter until transparent. Meat add to the onions and fry for another 10 minutes. Do not forget the salt and pepper. Stuffing spread on a pancake and wrap pancake tube. The finished dish can be served with sour cream or white sauce.
Egg stuffing h3>
Take 6 eggs, boil and finely chop. Add them chopped green onion, sour cream or mayonnaise. The finished mixture is stirred and salt to taste. Stuffing is wrapped in pancakes.
mushroom stuffing h3>
500 grams of mushrooms and finely chopped onion fried in vegetable oil. Add 2 tbsp. l. flour weight and stirred. Then pour 1, 5 cups of milk and type 2 tbsp. l. sour cream. Thoroughly mix, salt, pepper and bring to a boil. Ready to add to stuffing pancakes and sprinkle with grated cheese. The dish should be served hot.
Chicken stuffing h3>
Boil 500 grams of chicken breast and finely chop it (you can use a blender). 100 g of finely chopped onion fried in butter until transparent. Mix the chicken, onion, dill, 1 crushed clove of garlic, 2 grated boiled eggs, 1 tbsp. l. sour cream, salt and pepper to taste. The mixture was stirred and add to pancakes.
cheese stuffing h3>
Warms 150 ml cream over low heat. There add grated parmesan 50 g and 50 g of cheddar. Cook until all the mass thickens. Then boil the broccoli for 2 minutes and wrapped in pancakes, put in cabbage and cheese sauce. Broccoli can be replaced zucchini or spinach.
Filling salmon h3>
Coat soft cream cheese pancakes, place the top slice of salted salmon. Sprinkle the fish with chopped greens and wrap the pancakes. Simple and delicious toppings.
Fill 50 grams of raisins with boiling water. Mix 500 grams of cottage cheese rubbed through a sieve, 1 egg yolk and 2 tablespoons. l. Sahara. Then add the raisins. Stuffing mix well and add to pancakes.
nut filling h3>
In a skillet, mix 500 ml of milk, 120 grams of sugar, 100 grams of ground walnuts and 1 tbsp. l. flour. Put on medium heat. The stuffing can be prepared from a mixture of nuts, adding hazelnuts, almonds and peanuts for walnuts. The mixture is cooled, add to it 100 g of butter and stir using a mixer. If added to the mixture for 1 hour. L. cognac, taste becomes even more expressive!
The lemon filling h3>
Cream cheese mix with lemon marmalade and add few drops of lemon juice. Pancakes with lemon serve lightly sprinkled with powdered sugar.
cream filling h3>
Beat the cream with the sugar, vanilla and a few drops of lemon juice. Filling for pancakes ready. The dish is served hot and possibly decorate with fruit.
The banana filling h3>
Mix 70 g of butter and 2 tbsp. l. sugar, stir using a mixer. 3 fork mash the banana (or chop) and sprinkle the juice of 1 lemon. The banana puree add the butter and mix thoroughly. Stuffing add to pancakes, top dish pour hot chocolate.