How wise hostesses make lace pancakes Bashny.Net

Lace pancake recipeThe one you're about to learn is exceptional. After hearing the godmother tell my mother about it, I became interested: pancakes are not only gentle, but also elegant in appearance. It was as if someone had painted wonderful patterns on them.

To enjoy and please others, special festive occasions are not necessary!





Lace pancakes Ingredients

• 0.5 st. kefir
• 3 eggs
• 1.5 tbsp sugar
• 0.5 tsp salt
• 1.5-2 tbsp flour
• 2 tsp baking powder
• 3 tbsp vegetable oil
• 2 tbsp milk
• 1 tbsp sour cream
• vanillin
• pan-oil

Preparation

1. Pour the eggs into a deep bowl, add sugar and salt. Add sour cream and stir.
   
   
   
2. Share milk and kefir in the dough.
   
   
   
3. Carefully pour flour and baking powder, stir so that there are no lumps.
4. Add vanillin and vegetable oil, preferably sunflower.
5. Warm up the frying pan, butter and start baking pancakes!
   
   
   
6. The main thing is to turn the handsome man in time!
   
   
   

To prepare milkpancake Choose quality products and do not rush. The rush to baking pancakes is the last thing! Pay attention to kefir: buy natural, one that is not stored for a long time. Watch this detailed video, after such professional training pancakes will turn out great!

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Do not forget about the importance of filling pancakes! We have prepared 11 of the most delicious options for you in advance. A little below you will discover one corporate secret that always saves my nervous system. Thanks to him, pancakes do not burn at all!

Tips for making the perfect pancakes

1. It is great to have a special pancake pancake with non-stick coating. You can't cook other dishes in it! Such a pan is the key to a successful event.
2. The pan needs to be warmed up very well before baking the first pancake. There is a trick that will protect even the first pancake from burning! For the first time, the pan should not be oiled, but lard. Then you can cast vegetable oil, the effect of a special coating will remain. Slightly melted lard will help to bake a mountain of pancakes without any hassle!
3. It is very important to observe the proportion of ingredients specified in the recipe. If you make the right dough, you make a song, not a dish!

So, it’s time to turn on the piano cycle of Peter Ilyich Tchaikovsky “Seasons” (there is a surprisingly spring sounding part of “February. Maslenitsa”) and go to the kitchen to cook. Bon appetit!