Recipe for thin openwork pancakes Bashny.Net

One, two, three, four, five — you know, I guess. One, two, three, four, five, when the pancakes stick to the pan, it's very bad! Although this does not happen so often, no hostess is immune from such a development of events, and the most experienced ones have mistakes. That’s because rush, routine, and countless other worries. To avoid unnecessary hassle, the editorial board "Site" He will give you some good advice.





Of course, this is a philosophical question. Why do pancakes break when turning over?. Maybe the stars are affected, maybe the full moon. Do you think there are lunatic pancakes? We don’t know either, so here’s a great recipe for potato pancakes that can easily surprise a sophisticated gourmet. But back to our "lambs."





Keywords "thin and openwork", but without a prescription, of course, will not do. We once offered a similar formula for the preparation of super-thin pancakes, but now we have improved it and will gladly share the nuances. And before that, advice on how to make sure that pancakes do not stick to the pan.

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The path of least resistance is to buy a special pan for pancakes. Often it is perfectly flat, has a non-stick coating and low sides, which in itself is the key to thin and the same size pancakes. If finances are still singing romances, we will streamlinewhich is available.





As you know, pancakes do not like a lot of fat, so warm-up high temperatures may not help: the first pancake will be a lump. Do not be upset, after the first attempt to do the second, the result should be acceptable. If not, the pan will have to boil and perform the following manipulations.





Pour a few tablespoons of salt into a hot pan, spread over the entire surface and let it heat up properly. Hold it on fire. few minutesThen sprinkle the salt, rinse the pan with water and try again. Before that, gently lubricate with oil or a piece of pork fat. This time it's gotta be in the open!





Now as for the subtlety of pancakes: almost transparent ones are appreciated, which do not creep from the first touch. Ours. secretion - Starch. Mix it with flour, so the pancakes will turn out thin, and if there is the same special pan in service, then hyperthin. And now the recipe.





You'll need it.

• 4 eggs
• 4 tbsp sugar
• 4 tbsp vegetable oil
• 1 bag of vanilla sugar
• 1 pinch of salt
• 2 tbsp milk
• 1 tbsp boiling water
• 2 tbsp starch
• 2 tbsp flour

Preparation

1. First of all, beat the eggs, sugar, salt and vanilla to a homogeneous consistency, then add milk and vegetable oil and stir properly. Pour boiling water, add starch and gradually fill the flour, stirring. The pancake dough is received, it's time to try a new pan.
   
   
   
2. Lubricate the prepared pan with barely silicone brush with vegetable oil and start the “oven”. It is not necessary to read prayers, everything will be fine. Pour the dough and let it spread through the pan in a circular motion. Here you will need some skill, you will learn in two or three visits.
   
   
   
3. From the specified number of ingredients should be a good ten four pancakes. This process of cooking can be completed: dip pancakes in honey or homemade sour cream, and if you want to bother, you can fill them with either sweet or salty cottage cheese. There are no restrictions on filling. Bon appetit!
   
   
   

Forget like a terrible dream that pancakes rip and stickIt's totally out of the question now. Just in case we want to remind you that pancakes - food, although tasty, but quite high-calorie, especially in combination with condensed and fatty sour cream. In short, some caution will not hurt. In the meantime, we are pleased to invite you to discuss other options for the preparation of nano-pancakes in our comments.