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Pancake dough recipe with vegetable oil
You miss pancakes? So today is a great reason to prepare classic velvet pancakes. Thin, gentle, elastic and after cooling is not rubber at all. It's a miracle!
Recipe for the dough for pancakes Today edition "Site" I've prepared a great one for you. milk-dough. Don’t worry about the number of eggs in the recipe. Tested more than once - the proportions are perfect. Pancakes will be soft, without the characteristic egg taste and tender like velvet!
If you cook strictly according to the recipe and fry on a standard 20-centimeter pancake, from this number of ingredients you get 17-20 thin pancakes.
The ingredients
Preparation
Milk pancakes are great! Ideal as an independent dish, and in combination with fillings. It is a delicious filling that will make pancakes more satisfying and appetizing. Few people will be able to refuse such a delicious!
Whatever you say, pancakes are a simple, tasty and quite economical dish. U "Site" There is a wonderful selection of unusual and original recipes for pancake dough. Shrovet every day.
Did you like the article? Tell your friends soon. pancake-doughThey're gonna love it!
Recipe for the dough for pancakes Today edition "Site" I've prepared a great one for you. milk-dough. Don’t worry about the number of eggs in the recipe. Tested more than once - the proportions are perfect. Pancakes will be soft, without the characteristic egg taste and tender like velvet!
If you cook strictly according to the recipe and fry on a standard 20-centimeter pancake, from this number of ingredients you get 17-20 thin pancakes.
The ingredients
- 3 tbsp milk
- 1.5 tbsp flour
- 3 eggs
- 3 tbsp vegetable oil
- 2 tbsp sugar
- pinch
Preparation
- Heat the milk to a temperature of 40-50 degrees. Beat the eggs in the foam and add 1 tbsp of milk, salt and sugar.
- Do not stop whipping, add small portions of sifted flour.
- Stir the dough so that there are no lumps and pour the remaining milk. At the very end, add vegetable oil.
- Let the dough rest for 15 minutes and start roasting. Every time before pouring dough on the pan, mix it well with a ladle.
- So the pancakes don't stick to the pan.Before pouring the dough, the pan was hardened as much as possible. A haze should form above the surface. Pour vegetable oil into the pan is undesirable, otherwise the pancakes will be very fatty. Instead, lubricate the surface with a piece of unsalted lard or potatoes soaked in oil.
- Lubricate the finished pancakes with butter. Bon appetit!
Milk pancakes are great! Ideal as an independent dish, and in combination with fillings. It is a delicious filling that will make pancakes more satisfying and appetizing. Few people will be able to refuse such a delicious!
Whatever you say, pancakes are a simple, tasty and quite economical dish. U "Site" There is a wonderful selection of unusual and original recipes for pancake dough. Shrovet every day.
Did you like the article? Tell your friends soon. pancake-doughThey're gonna love it!
