To please the household, bake a mountain of pancakes, brew fragrant cream and turn it all into an elegant cake.

I'm whipping up a pancake cake cream to take my mind off heavy thoughts about the future. I'm afraid I'll get fired from my job and not find a new one. Prices are rising and will continue to rise. So, while I have the opportunity, I want to please the home with a delicious pancake cake. cheesecream. The recipe was peeked at the gypsy Galina.

Today's edition. "Site" You will be given instructions on how to prepare a delicious and pancakeWhich should definitely be cooked on Maslenitsa. Prepare pancakes and cream longer than eaten!



Cream for pancake cake Ingredients for dough

• 250g flour
• 600g milk
• 0.5 tsp soda
• 2-3 tbsp of sugar
• 2-3 tbsp. l of vegetable oil
• 3 eggs
• 1g vanillin
• pinch
• 60g butter to lubricate pancakes

Cream ingredients

• 500g cottage cheese
• 300g sour cream
• 1 tsp vanilla sugar
• 6 tbsp sugar
• pinch

Preparation

1. Put your eggs in a deep bowl. Add the sugar, the salt. Hit it with a wreath.
   
   
   
   
2. There's soda and vanillin. Pour a glass of milk and pour the sifted flour. For about a minute, whip everything with a wreath, then pour the remaining milk and vegetable oil. Stir it. Let the dough rest for about half an hour.
   
   
   
   
3. Fry pancakes on both sides until ready in a preheated pan with butter. Before each new addition of the pan dough, it should be well mixed. Every pancake is smeared with vegetable oil.
   
   
   
   
4. For creaming Blender the cottage cheese with sugar and vanilla sugar. Add sour cream and a pinch of salt, stir.
   
   
   
   
5. Put the first pancake in a baking uniform. Put the pancake on cream. Then lay out a new pancake and also lubricate it with cream. By analogy, do it with every pancake. Lubricate them with cream, put them in a pile. And so on to the last. You can lubricate the sides of the cake. Put the pancakes in the oven for half an hour.
   
   
   
   
6. If desired, the cake can be poured with melted chocolate. Also, instead of curd cream can be cooked. custard. To do this, mix 3 tablespoons of flour with 2 eggs. Never mind the lumps. 3 tablespoons of milk mix with one tablespoon of sugar already in the pan. Bring it to a boil without forgetting to stir. In boiling milk add egg mixture and also bring to a boil, stirring. Turn it off without stopping. In a few minutes, the cream is ready.
   
   
   
   
   
   
7. That's it, pancake ready. Bon appetit!
   
   
   
   

In order to better understand pancake With cream, watch the video from the culinary YouTube channel "Galina Kitchen". All the recipes of the beautiful hostess Galina are obtained from the first time and hurrah!

I also suggest to get acquainted with a selection of typical mistakes that are allowed when baking pancakes. Don't let the first pancake be a lump!



cheese cream For pancake cake comes out surprisingly delicate and fragrant. Of course, it can be replaced on custard, but with curd it is much more delicious!

Be sure to prepare this delicacy for your loved ones, they will surely be grateful for your efforts!