minced lavash

The number of lavash recipes grows like mushrooms after rain. Gone are the days when Armenian lavash was exotic, if not completely unknown product. Today, lavash dishes have firmly entered our lives and have become a familiar snack at work, homemade breakfast, part of a festive buffet and an addition to a picnic in nature.

Lavash is a chic base in which you can wrap anything and get a new dish each time. Lava Roulette "Kaleidoscope" differs from the rest in that the filling in it is not mixed, but is formed in the form of a mosaic. In the section, this lavash looks bright and very appetizing, you will undoubtedly surprise guests with such a treat!





Lavash with minced ingredients

• 7 sheets of fine lavash
• 1 bulb
• 2 carrots
• 350g cabbage broccoli
• 300g pork mince
• 1 egg
• 2 tbsp sunflower oil
• salt, pepper to taste

Preparation

1. Roast the carrots, onions, broccoli and mince individually in a pan. During roasting, a little pepper and salt each of the ingredients.
   
   
   
   
2. Along the long edge of the lavash leaf, lay out the carrot filling and wrap it with a tube. From the second, third and fourth sheet of lavash also roll roll rolls with onions, broccoli and minced. Each leaf of lavash can be slightly lubricated inside with oil. You should get 4 sausages with filling.
   
   
   
   
3. Place three sheets of lavash on the table over each other. Arrange them prepared in advance rolls with filling and roll into one large roll.
   
   
   
   
4. With a sharp knife cut across the resulting large lavash into separate, not too thin pieces. Place them on a parchment-covered tar. Beat the egg and grease the edges of the rolls.
   
   
   
   
5. Send to the oven to bake for 15 minutes at a temperature of 170 degrees. minced Serve hot while he's crispy. Bon appetit!
   
   
   
   

The universality of lavash cannot be overstated. With this Armenian bread, you can prepare even a sweet treat for tea in a hurry!

minced lavash baked in the ovenMaybe with any filling: with mushrooms, cheese, greens, different types of meat and vegetables. Here is a useful tip for you to inspire and implement your cooking fantasies.

What kind of stuffing will you use? Tell us in the comments about the most successful experiments with lavash, perhaps you even have your own crown dish. Don’t forget to share the recipe with your friends!

Photo from depositphotos preview