32
How to properly fry minced meat
Not so long ago, the editorial board "Site" She shared the secrets of making the perfect mince, the taste of which cannot be compared with anything. Knowing these nuances will help each hostess to make a delicious dish of meat, but the chefs kept these tricks a secret from everyone.
It is no secret that minced mince made with your own hands is much more fragrant than shop, but you can not do with cooking only a meat grinder, because the mince still needs to be roasted correctly. And if you still can not give the flavor of the desired dish, this article was created just for you!
Do not be lazy to make mince yourself, then you will thank yourself. Buy fresh products, and excellent filling for cakes or dumplings or appetizing cutlets are provided to you. Let’s start with chicken ground, because it cooks faster than beef or pork.
You'll need it.
It'll take you less than 15 minutes. Roast the onion in the pan, then start frying chicken ground. Stir the meat from time to time and remember to break the large lumps to eventually get a gentle, crumbly mince. Remember to cook chicken meat quickly and try not to overdry it.
The important point is to use not only chicken fillet, but also meat from the wings and legs. So the taste of minced meat will be much brighter and more interesting. During cooking, knead the meat with a spoon until full evaporation of moisture. By this point, add oil, salt and spices.
The readiness of meat is evidenced by blush and lack of moisture in the pan. Some housewives add 100 ml of water during frying, but when cooking over medium heat and constantly stirring, the chicken should not burn. That's it! You can start cooking the desired dish, and we wrote about how to fry minced cutlets in a separate article.
Cooking pork or ground beef differs only in cooking time and several nuances.
The ingredients
Heat the oil in the pan, add onions and carrots, passer the vegetables until they gain softness. Then add the meat and fry for about 20-25 minutes. During this time, the moisture should completely evaporate from the pan. If desired, during cooking you can do without carrots and greens.
Beef is less fatty, which is why a little more vegetable oil will be needed to cook minced from it. Do not forget to mix the meat and break the big lumps. Add salt and spices at the very end. Voila! The ground is ready to be used as a filling.
Now you know, How to properly fry minced meat in a pan with minimal loss of taste and useful properties of meat. If cooking took a lot of energy from you and you do not want to do anything further, read how to make an elementary dish of minced meat in a hurry.
It is also necessary not only to be able to cook meat properly, but also to choose it. Earlier, we painted tips that will help you immediately distinguish a quality product from a questionable one.
It is no secret that minced mince made with your own hands is much more fragrant than shop, but you can not do with cooking only a meat grinder, because the mince still needs to be roasted correctly. And if you still can not give the flavor of the desired dish, this article was created just for you!
Do not be lazy to make mince yourself, then you will thank yourself. Buy fresh products, and excellent filling for cakes or dumplings or appetizing cutlets are provided to you. Let’s start with chicken ground, because it cooks faster than beef or pork.
You'll need it.
- 500g chicken ground
- 200g onions
- pinch
- 30g butter
- 2 tbsp refined sunflower oil
- salt
- grassy
It'll take you less than 15 minutes. Roast the onion in the pan, then start frying chicken ground. Stir the meat from time to time and remember to break the large lumps to eventually get a gentle, crumbly mince. Remember to cook chicken meat quickly and try not to overdry it.
The important point is to use not only chicken fillet, but also meat from the wings and legs. So the taste of minced meat will be much brighter and more interesting. During cooking, knead the meat with a spoon until full evaporation of moisture. By this point, add oil, salt and spices.
The readiness of meat is evidenced by blush and lack of moisture in the pan. Some housewives add 100 ml of water during frying, but when cooking over medium heat and constantly stirring, the chicken should not burn. That's it! You can start cooking the desired dish, and we wrote about how to fry minced cutlets in a separate article.
Cooking pork or ground beef differs only in cooking time and several nuances.
The ingredients
- 500g pork or beef ground
- 150g onion
- 100g carrots
- 30g butter
- 2 tbsp refined sunflower oil
- pinch
- salt
- flavourful
Heat the oil in the pan, add onions and carrots, passer the vegetables until they gain softness. Then add the meat and fry for about 20-25 minutes. During this time, the moisture should completely evaporate from the pan. If desired, during cooking you can do without carrots and greens.
Beef is less fatty, which is why a little more vegetable oil will be needed to cook minced from it. Do not forget to mix the meat and break the big lumps. Add salt and spices at the very end. Voila! The ground is ready to be used as a filling.
Now you know, How to properly fry minced meat in a pan with minimal loss of taste and useful properties of meat. If cooking took a lot of energy from you and you do not want to do anything further, read how to make an elementary dish of minced meat in a hurry.
It is also necessary not only to be able to cook meat properly, but also to choose it. Earlier, we painted tips that will help you immediately distinguish a quality product from a questionable one.
