Preparing a lavash snack does not require much time and outstanding culinary skills. However, not everyone can prepare lavash so that it becomes a full-fledged and, most importantly, an incredibly tasty dish. Today's edition.
"Site" He will tell how a lavash snack with filling is prepared in Armenia. This is a delight for everyone and everyone!
A snack from lavash with filling This recipe was kindly shared by our reader. She found out about him thanks to her friend from Armenia. 10 years ago, I first tried this unusual lavash. I still regularly cook it for the whole family! – admits the woman. I'm sure you can't wait to find out how to make this delicious!
The ingredients
- 400g minced meat
- 1 lavash
- 3 eggs
- 1 bulb
- salt and spices (to taste)
Preparation
- First of all, it should be noted that minced meat is necessary. It should be fresh. If it is frozen, it should be defrosted before cooking. Drain 2 eggs into the mince, add crushed onions, salt and spices. We're mixing it up.
- We lay out the lavash and distribute the mince across its surface with a uniform layer. Then roll the lavash with a roll.
- Now we shift the lavash to the pot and send it for 40 minutes in the oven heated to 180 ° C.
- At this time in a separate container beat the egg and lubricate it with a roll. every 10 minutesUntil he's ready.
As you can see,
Nothing complicated. In the preparation of such a fragrant and unusual lavash. However, this recipe will definitely be on your list of favorites. Bon appetit!