Lazy cake with meat and how it is prepared by a gypsy woman

K meat-cake I have a special love, and if it's not cooked too fast, it's doubly beautiful! Lazy lavash cake recipe gypsy Galina - just this: cooking takes very little effort and time, and the result exceeds all expectations.

Today's edition. "Site" I will share with you, dear reader, the instructions for cooking. meatcake based on Armenian lavash. It's impossible to break away!





Lazy lavash pie Ingredients for pie

• 700g mince
• 3 bulbs
• 2 leaves of Armenian lavash
• 200g suluguni cheese
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• greens if desired
• 1 tsp dried basil
• 0.5-1 tsp dried garlic
• pinch

Filling ingredients

• 300g sour cream
• 4 eggs
• 0.5 tsp salt
• pinch

Preparation

1. In the mince, add your favorite spices. Gypsy Galina recommends taking dried basil, paprika, dried garlic, coriander. And, of course, do not forget about salt and pepper. 310983
   
   
   
   
2. Onions shallowly chop and also add to the mince. Stir it all together. Sodium cheese on a large grater. To prepare the pouring of eggs, mix with sour cream. Add salt, pepper and mix thoroughly until homogeneous.
   
   
   
   
   
   
3. Half of the minced meat is laid out in a thin layer on half of one lavash, the second half - in the same way on the other lavash. The cheese is visually divided into three parts. One-third of the cheese sprinkle the edge of the mince on the lavash. Do the same with the second leaf of lavash.
   
   
   
   
   
   
4. Roll the lavas in the wheel. Cut each roll into 6 even parts. You're supposed to have 12 parts.
   
   
   
   
5. The bottom and sides of the baking mold (I have 22 by 7 centimeters) are covered with parchment paper. Put the pieces of roulette in the form so that they are adjacent to each other. Pour all over the top and sprinkle cheese.
   
   
   
   
6. Bake the cake in a preheated to 180 degrees oven for an hour before the meat is ready.
   
   
   
   
7. The finished cake can be sprinkled with crushed greens if desired. Bon appetit!
   
   
   
   

To see everything. preparation Look at the video from the gypsy Galina. I'll buy some lavash tomorrow and make this delicious!

https://www.youtube.com/watch? v=GrmEF7iqlSg

I also suggest you to get acquainted with the fastest recipe for chebureks. For true meat-eaters!



This lazy one lava - a real wand-rescue for each hostess. By the way, the filling can be varied at will, and the lavash roll itself is not cut in pieces, but twisted with a snail, and then also poured with pouring.

For example, I am going to add olives and eggplant to this cake in addition to meat. I think it'll taste great too!