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Lavash snack roll recipes
Still scratching your head, what to make out of lava? You can relax, editor. "Site" I've put together for you a great collection of diner rolls with the most popular filling. They are suitable for all occasions: a full lunch or dinner, a snack for her husband at work or a buffet for unexpected guests.
Lavash rolls with different fillings Diner Roulets It is a pleasure to eat from lavash and cook. The filling can be any: meat, fish, vegetable, mushroom and even sweet fruit!
Today you will learn what you need to wrap in lavash to get a delicious and original roll. Here are 13 simple and original recipes. Cook with pleasure!
Delicious lavash fillings
A delicious and satisfying dish will turn out if baked meatloaf in the oven.
Lavash rolls in the oven Ingredients
Preparation
If you want to prepare something unusual for tea, but to quickly and without problems, a fine lavash will come to the rescue (as usual). Apples in the lavash, lavash in the oven! Best dessert in a hurry: tasty and fast, what else do you need?
Thin lavash in the pan is very easy to cook at home: flatbreads are elastic, fragrant and fold without hassle. A great alternative to the usual bread and an excellent basis for making rolls. At home, Armenian lavash will turn out as best as possible, the first time.
Did you like the recipes? Then share with friends, busy hostess they will especially like!
Lavash rolls with different fillings Diner Roulets It is a pleasure to eat from lavash and cook. The filling can be any: meat, fish, vegetable, mushroom and even sweet fruit!
Today you will learn what you need to wrap in lavash to get a delicious and original roll. Here are 13 simple and original recipes. Cook with pleasure!
Delicious lavash fillings
- Break one jar with a fork. canned in your own juice. Add 200g of hard cheese grated, dill greens and mayonnaise. Roll the lavash with a roll, let it soak for 10-15 minutes.
- Cut in thin slices of 350g boiled chicken fillet. Mix with rubbed on a large grater 2 packs of melted cheese. Add any fresh greens.
- 3 tubers of potato decoction and sodium on a large grater. Mix with mayonnaise, onions, greens and cube-cut low-salted herring.
- 200 g of cottage cheese mixed with 2 tbsp. l. sour cream and green dill. Add 2 crushed cloves of garlic. Save it to taste.
- Grind a meat grinder of 200g boiled beans. 1 large bulb cut in cubes and roast in butter. Mix beans, fried onions and 2 crushed cloves of garlic. Add to taste and add half a teaspoon of seasoning "Hmeli-suneli".
- Cube 250g crabsticks and 1 fresh cucumber. 2 eggs decoction and sodium on a large grater. Mix everything with mayonnaise, salt it and add any greens.
- Sodium on a grater of 200 g of ham, 200 g of hard cheese. 2 cucumbers cut along thin slices. Lavash with mayonnaise and layer ham, cheese, cucumber.
- Grate 1 fresh carrots, 2 fresh cucumbers and mix them with mayonnaise. Cut the tomato with half rings. Put on the lavash carrot-cucure mixture, and on top of the tomato slices.
- Remove the eggplant skin and cut the vegetables along the strips width of 0.5 cm. Let me stand for 20 minutes and let the bitterness go away. Wash under running water, dry with a paper towel and roast on both sides in vegetable oil.
Put it on the lava leaf. eggplant and grease them with sour cream. On top of the sour cream, lay out tomatoes sliced in circles. Add the garlic if you want. - Sodium on the grater 3 pickles and 3 boiled potato tubers. Mix the vegetables with smoked chicken fillet, green peas and mayonnaise.
- 200g sulguni sodium on a large grater. Add 2 boiled eggs, dill and cilantro. This stuffing can be wrapped in lavaceous and roast in a frying pan or grill.
- 200g mushrooms roast with onions in vegetable oil. Cool and add 100g hard cheese, dill.
- Smear lavash with soft cream cheese. Place the leaves of a salad or Beijing cabbage on top. On the near edge, lay out the floor of a can of canned salmon, in the middle pour grated cheese, on the far edge - sliced crab shelves.
- Great breakfast. lavash. As a filling suitable soft cottage cheese and any fruit or jam. To make the rolls crisp, roast them on both sides in a dry pan.
A delicious and satisfying dish will turn out if baked meatloaf in the oven.
Lavash rolls in the oven Ingredients
- 4 lavash
- 1kg ground meat
- 400g hard cheese
- 3 eggs
- 8 tomatoes
- green
- salt, pepper to taste
Preparation
- Roast the minced pan until ready. Smell it and taste it. Cut the tomatoes with rings.
- On a sheet of lavash put cooled mince, grated cheese, tomatoes. Sprinkle the chopped greens.
- Put the rolls on the oil-lubricated tavern. Plenty of whipped eggs on all sides. Pour the remaining egg mass on the rolls.
- Bake the rolls in the oven heated to 180 degrees 15-20 minutes.
- Completely cooled rolls cut into portions and serve to the table. Bon appetit!
If you want to prepare something unusual for tea, but to quickly and without problems, a fine lavash will come to the rescue (as usual). Apples in the lavash, lavash in the oven! Best dessert in a hurry: tasty and fast, what else do you need?
Thin lavash in the pan is very easy to cook at home: flatbreads are elastic, fragrant and fold without hassle. A great alternative to the usual bread and an excellent basis for making rolls. At home, Armenian lavash will turn out as best as possible, the first time.
Did you like the recipes? Then share with friends, busy hostess they will especially like!
