Recipe for lavash straws in the oven

The well-known lavash is not only happy to eat instead of bread, but also prepare a variety of snacks from it. It is enough to wrap your favorite filling in a thin lavash, bake or fry - and the delicious dish is ready. It’s no wonder we have earned everyone’s love.

And today's edition. "Site" prepare strawThen fill them with the most delicious stuffing. If you have never had to prepare such straws, then be sure to try, and in the future you will cook more than once, experimenting with filling to your taste.





Ground tubes Ingredients

• 550g ground beef
• 10 sheets of fine lavash
• 200g onions
• 1 sour apple
• 2 pickles (can be pickled)
• 100g celery root
• parsley-root
• 50ml vegetable oil
• 100ml dry red wine
• 190 ml of milk
• 120ml sour cream
• 1 chicken egg
• salt, sugar, spices to taste

Preparation

1. First of all, stick big cubes onions. Pour the oil into the pan and burn it for a couple of minutes. Then send the panned onions to the pan, slightly reducing the fire.
   
   
   
   
2. Meanwhile, on a medium grater, sodium celery and parsley root.
3. Peel the sour apple from the peel and cut into small cubes. Add to the celery and parsley. Stir it. Send to the pan to the onions and roast, stirring, for about 4 minutes.
   
   
   
   
4. Now put the mince in the pan, immediately disassembling it into small pieces. This is to ensure that the mince is evenly mixed with other ingredients. Now make the fire was more than average, so that the mince is slightly fried and lightened.
   
   
   
   
5. Then pour 150 ml of milk into the pan. Carcases 5 minutes with an open lid on a large fire. Now you can add salt and sugar.
6. Pour the wine in the pan. Carcasses another 10 minutes. At the end, add the spices, stir and hold on the fire for a couple more minutes. Salt, if necessary, and turn off the fire - let the mince cool.
   
   
   
   
7. Meanwhile, clean the cucumbers of the skin and cut each into 5 longitudinal parts.
   
   
   
   
8. For the sauce, mix 40 ml of milk (you can water), add sour cream and stir. Add the salted and whipped chicken egg. Stir it to a homogeneous mass.
9. Lavash was divided into 10 square pieces in such a way that their length corresponds to the width of the raven.
   
   
   
   
10. Put a slice of cucumber on the lavash, as well as a tenth of the mince. Carefully twist into a tube and lay out on the bowl covered with parchment paper. Do the same with the remaining ingredients. On top of the tubes, grease with cooked sauce.
    
    
    
    
11. Bake the tubes in the oven heated to 180 degrees 20-25 minutes.
    
    
    
    
12. Fragrant straw Ready, we can serve it to the table. Bon appetit!
    
    
    
    

You will try this one day and make it again. And if you buy home, they will definitely remember this dish and on occasion will ask you to cook it again. In any case, this simple snack will take a worthy place in your personal cookbook.