Apple pancake recipe Bashny.Net

One of the favorite European desserts can be called abolu pankukas, or apple pancake. In our country it is not very famous for its original name, but in Europe it is a real celebrity. It is believed that there are 2 canonical versions of this dish: German and Latvian. The German version is more like a bun, but Latvian involves the preparation of delicate pancakes.





Let's not waste time, let's get these ready. pancakeThe ingredients are found in almost any refrigerator. You'll need some milk, eggs and apples.





Speaking of apples. For our pancakes, it is best to choose soft varieties. Well suited to the wound, white filling, rescue, Richard. Then the flesh will convey the taste to the dough and the dish will have a rich aroma. That's a good reason to experiment.





The ingredients are collected, the apples are chosen the sweetest, which means it is time to start cooking our pancakes. Editorial "Site" He shares a detailed step-by-step recipe. Here we go!

How to Bake Pancake Ingredients

• 2 eggs
• 125 ml cream of 20% fat content
• 75 ml of milk
• 30g butter
• 80g flour
• 1 tbsp sugar
• 2g salt
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 apple
• 2 tbsp vegetable oil
• 50g powdered sugar
• honey, sour cream to taste

Preparation

1. Put cream, milk and butter in non-metallic dishes and send to the microwave. Set a time of 30-40 seconds, and in the meantime separate the egg whites from the yolks.
   
   
   
   
2. Fluid from the microwave into the pan. Add sugar and yolks there, vigorously mix the resulting mass with a corolla.
   
   
   
   
3. Beat the squirrels with salt to foam. Pour flour and baking powder into the milk mixture. Stir it carefully.
   
   
   
   
4. Straight into the mix, rub an apple. Stir again. Add proteins to the dough.
   
   
   
   
5. Lubricate a wide pan with vegetable oil and pour 4 tablespoons of dough there. Form pancakes and pecks before bubbles appear on the surface. Carefully turn over and bake for another 30 seconds.
   
   
   
   
6. Sprinkle the finished pancakes with powdered sugar and cinnamon. Serve with honey or sour cream.
   
   
   
   

Such a delicacy, although it looks familiar at first glance, will bring novelty to the home menu. The main thing is not to count calories, but to enjoy the taste of unusual dough and apple, washing down pancakes, for example, hot sweet tea.





These are pancake The whole family will like it. Bon appetit.