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Рецепт булочек на манке
If you observe a strict fast, adhere to the principles of vegetarian diet or simply forgot to buy eggs and milk, in any of these cases you will need to use it. lean-bun on the manka.
Rouge koloboks with a crispy crust and porous air pulp do without eggs and milk, do not crumble at all when cutting and are perfect for small snacks and making sandwiches.
Baking without eggs and milk Ingredients
Preparation
The buns are lush and soft, do not crumble at all. The main thing is not to put them on the window sill, otherwise they will go away like a fabulous bulb from your grandmother, and lose such tasty things to you, believe me, oh how you do not want.
Rouge koloboks with a crispy crust and porous air pulp do without eggs and milk, do not crumble at all when cutting and are perfect for small snacks and making sandwiches.
Baking without eggs and milk Ingredients
- 220 ml of water
- 7g fresh yeast
- 170g manka
- 170g flour
- 10g sugar
- 20 ml of vegetable oil
- 1 tsp salt
Preparation
- Let's start cooking with the opara.
- Dilute yeast in warm water, add sugar, 3 tablespoons of flour, stir. Opara should be a little thicker than pancake dough.
- Cover it with film and leave it in a warm place for 20 minutes.
- In the remaining sifted flour, add salt and manka. Stir it.
- Add vegetable oil to the raised poop, mix thoroughly. Then pour a mixture of flour and mankey. Mix the dough.
- Transfer the dough into a bowl, cover with film and set aside for 40-50 minutes so that the manca absorbs all the moisture.
- Sprinkle the dough with flour and mould until smooth. Then let him stand for 1.5-2 hours in a warm place. During this time, the dough should increase in volume at least twice.
- Divide it into 6-8 equal parts.
- Form koloboks and put them on a bowl covered with paper. Cover the tape and let them stand for another 40 minutes.
- Send the bowl to the oven, heated to 180 degrees. Bake for 20-25 minutes.
- You can also smear hot buns with milk (not necessarily). When the milk is absorbed, cover them with a towel and let them stand in this form for 30-40 minutes.
- Manka buns Ready. Bon appetit!
The buns are lush and soft, do not crumble at all. The main thing is not to put them on the window sill, otherwise they will go away like a fabulous bulb from your grandmother, and lose such tasty things to you, believe me, oh how you do not want.
