Bun recipe

Kyata are delicate buns according to the recipe of Armenian cuisine. The most important thing in these buns is the filling. It is thanks to her that baking acquires a delicate creamy taste. The recipe is simple, each hostess will cope, and the taste of the crumbs is simply matchless!





Editorial "Site" It tells you how to cook. yeast-dough.

Delicious Buns Ingredients

• 3 tbsp flour
• 1 egg
• 1 piece sour cream
• 150g butter
• powderer
• lubricant

The ingredients

• 1 tbsp sugar
• 100g butter
• 0.5 tbsp flour

Preparation

1. Ask for flour, add baking powder and sour cream to it. Stir it all together and gradually stir the dough. Little by little, add the melted butter. The dough should be soft and elastic. Cover it with film and put it in the refrigerator for 15-20 minutes.
   
   
   
   
2. In the meantime, prepare the stuffing. Sodium frozen butter on a grater, add sugar and flour to it, stir until you get a homogeneous crumb.
   
   
   
   
3. The dough is divided into 3 parts, each of which rolls into a layer. Set it up evenly, roll it with a roll and cut it into small pieces. Traditional keto cut with a figure knife, but if there is no such thing, then a smooth cut is also suitable.
   
   
   
   
4. Place the buns on the bowl, grease with yolk and put in the heated oven. Bake 30-40 minutes at 180 degrees to a golden crust. Here's the kite ready!
   
   
   
   

As you can see, this scones It does not require special skills and costs. With this baking every housewife will cope, even if it is taken for the first time. Beauty, not buns!

Previously, we shared a selection of recipes for sweet buns for every taste and color. Especially good for busy housewives.

We also told you how to make delicious and fragrant buns with cinnamon.

If you want something unusual, try to prepare juicy and tender dill buns. That smell!

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