Tender buns with cinnamon, from which the husband becomes silk and satisfied in the morning

Probably, every hostess has their own signature recipe for baking. However, we dare to offer you one interesting way to make cinnamon buns in the oven. Its main essence is that the dough is prepared in the evening, and the buns are baked in the morning. So you can serve fresh pastries right for breakfast.



Editorial "Site" She shares a recipe for delicious buns. Also at the end of the article will be a video in which you can see the whole cooking process.

Buns with cinnamon oven Ingredients for dough

• 140 ml of warm milk
• 30g sugar
• 4g dry yeast
• 200g flour
• 1 tbsp butter
• pinch

Filling ingredients

• 30g butter
• 40g sugar
• 0.5 tbsp cinnamon

Glaze ingredients

• 60g cream cheese
• 25g butter
• 70g powdered sugar
• vanilla

Preparation

1. Let's make dough first. I usually make it in the evening to eat fresh buns in the morning. So, in a small bowl mix warm milk, yeast and sugar.
   
   
   
   
2. Then add the flour, salt and melted butter. Mix the dough. Mess it for about 10 minutes until it becomes elastic. Put the dough in a clean bowl and leave it in a warm place for an hour.
   
   
   
   
3. Let's start making the buns themselves. To do this, roll the dough into a rectangle. With the help of a spatula, apply butter over it, smearing it with a thin layer. For this, the oil should be at room temperature.
   
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4. Mix cinnamon with sugar. Sprinkle the dough evenly with this mixture. Wrap the dough in a tight roll. Then cut it into 8 straight pieces.
   
   
   
   
5. Put the buns in a buttered form. Cover them and put them in the refrigerator for 12-18 hours. Take the buns out of the fridge for an hour in the morning. Before baking still slightly lubricate with melted butter and send to the oven. Bake for 12-15 minutes in an oven heated to 180 degrees.
   
   
   
   
6. In the meantime, make the icing. To do this, mix cream cheese with butter to homogeneity. Then add vanilla and a little powdered sugar rash, stirring constantly. Cool the buns for about 10 minutes, and then grease them with icing. Now we can serve for breakfast. 957235
   
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A detailed preparation process can be seen in the video.

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Of course, cinnamon buns in the oven are good without glaze, but it adds a special tenderness to them. Also for lovers of homemade baking can recommend a recipe for sweet buns from Olga Matvey. When you cook the buns, you can share the result in the comments. We'd love to see your pictures.