While the kettle boils, the delicious buns will already be waiting on the table, it takes only 10 minutes.

One day I saw an interesting recipe. A skilled Uzbek hostess cooked buns on kefir without yeast. I was fascinated by the simplicity of the recipe, so I decided to cook. She quickly mixed everything up and fed the household buns. What to say, now they demand them almost every day, so much they liked the lush muffin.



YouTube Today editorial office "Site" I want to share with you the recipe of these incredible buns, which we saw on the channel "Eastern Uzbek cuisine". Be careful, this pastry will not leave anyone indifferent.

Buns on kefir without yeast Ingredients

• 200ml kefir
• 1 egg
• 3 tbsp sugar
• 3 tbsp flour
• 0.5 tsp soda
• 0.5 tsp salt
• 1 tsp vinegar
• 30g butter

Preparation

1. First, beat the egg with sugar and salt to a homogeneous mass.
   
   
   
   
2. Then add kefir to the mixture and mix well.
   
   
   
   
3. Now add the sifted flour. Then quench the soda with vinegar and send it to the mixture. Mix elastic dough and leave it to rest for 10 minutes.
   
   
   
   
4. After rolling the dough into a crust 1 cm thick. Lubricate its entire surface with melted butter. Roll the dough into a tight roll. Then cut this roll into small buns.
   
   
   
   
5. Pour the sunflower oil into a deep pan and heat it to a boil. The oil should be enough to cover the buns to about half. Put them on a frying pan and roast on a medium heat from both sides to a golden crust. That kind of baking is ready!
   
   
   
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Now the buns can be served at the table. If desired, you can still dump them in sugar or powdered sugar. You can see the whole cooking process in this video. The way the hostess handles the test is a real art.

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Delicious buns on kefir without yeast will be an excellent addition to tea or morning coffee. For their preparation does not need any special expenditure of time or effort. Of course, you should not cook them too often, because fried pastries are high enough, but sometimes you can and even need to treat yourself and your loved ones!

What kind of pastry do you pamper your household? We look forward to reading your recipes in the comments.