Recipe for air buns with apples and cinnamon

"Sitting high, looking far away!" So Masha said when the braided Bear wanted to eat a bun - such delicious baked goods. And you had to go far, count through the dense forest. We do not know such difficulties, so we can indulge in beautiful homemade buns at any time. Let's do that right now.



Yeast dough buns prepare quite easily and quickly, smell amazing, disappear from the table in two counts? without even having time to cool down. Editorial "Site" He is happy to share a cute recipe and strongly recommends eating our buns more often.



There is an opinion that the smell of fresh pastries soothes a person, giving a coveted feeling of peace and security. All because the body anticipates a hearty meal, and a cake or bun symbolizes the apotheosis of all labor and effort. Bread for our man is the head of everything. What are we talking about? In addition to smell, it is desirable to taste. And he, you know, is very calming, too.

Buns with apples Ingredients for dough

• 3.5 cups of flour
• 1 tsp milk
• 8g fresh yeast (4g dry)
• 3 tbsp sugar
• 40g butter
• 1 egg
• pinch

Filling ingredients

• 750g apples
• 3 tbsp sugar
• juice
• cinnamon

Preparation

1. Traditionally, the dough is prepared first. Pour a glass of warm milk into a small bowl and add three spoonfuls of sugar, then add the yeast and stir. Leave for about five minutes for the yeast to "turn on."
   
   
   
   
2. Blow an egg into the milk, add vanillin and stir, gradually sprinkling flour. In the process of mixing the dough, add salt and softened butter. The dough should be soft and not stick to the hands. Now it can be covered with film and put for an hour in a warm place to fit.
   
   
   
   
3. While the dough is gaining volume, prepare the filling. Put the finely sliced apples on the pan, add sugar and lemon juice. Carcases until the liquid is gone. It'll take 15-20 minutes. At the end, add cinnamon. The filling needs to be completely cooled.
   
   
   
   
4. A little mixed dough came and divided into small pieces. They could make up to 20 grand. For convenience, the pieces can be rolled into balls and wait another 15 minutes, covering them with food film. Roll each ball and start with a filling, then form a neat bun.
   
   
   
   
5. Put the buns on a pan covered with baking paper, smear the top with a whipped egg. For a better effect, you can sprinkle sugar. Send the buns to the oven for 15-20 minutes, working temperature 180 degrees Celsius. Done!
   
   
   
   

By the end of the preparation you will feel the amazing aroma emanating from the oven. Put it down now. cinnamon Get on the table and make a time. We guarantee that in 10 minutes there will be none! And while they languish, share the recipe with others and be sure to write about your impressions in our comments. Bon appetit!