Instructions for the preparation of cottage cheese envelopes with apples

Starting in mid-November, every Friday afternoon, I mix cottage cheese with 1 egg, and then cut the apples into thin plates and sprinkle them with sugar and cinnamon to cook the tastiest. apple-baking For tea, cottage cheese envelopes. They turn out to be very soft and tender!

They combine all the most fragrant and delicious: cottage cheese and vanillin, apples and cinnamon. And what smell is carried around the house when baked apples cheesecake... Mmm. Like the best bakery!





Buns from cheese dough Today editorial "Site" He will tell you how to cook the curds. apple-box. I fell in love with dough and molding!





Test ingredients

• 200g cottage cheese
• 100g sugar
• 1 egg
• 70 ml of vegetable oil
• 300g flour
• 3-5g vanillin
• 1 tbsp baking powder
• pinch

Filling ingredients

• 2 apples
• 0.5 lemons
• 3 tbsp sugar
• 2 tsp cinnamon

Top ingredients

• 1 egg
• 1 tbsp poppy

Preparation

1. In a deep bowl, combine cottage cheese, egg, sugar, salt, vegetable oil and vanillin. Well beat the whole mass with a blender to homogeneity or with a regular fork.
   
   
   
   
2. Add to the curd mass sifted flour and baking powder. Mix soft, not sticking to the hands dough. Cover the dough with food film or a towel and leave it there for 20 minutes.
   
   
   
   
3. For filling in a small container, mix sugar with cinnamon. Wash, peel and cut the apples into small slices, up to 5 millimeters thick. Put the apples in a bowl and spray them with lemon juice, so as not to darken.
   
   
   
   
4. The dough is divided into 2 even parts. Roll one part into a thin cake with a diameter of 24-25 centimeters, about 5 millimeters thick. Cut it into 8 segments.
   
   
   
   
5. On each segment, make 2-3 incisions in the middle, retreating from the sharp edge about 2 centimeters. Put a whipped egg on the edge.
   
   
   
   
6. On the wide side of the segment lay out 3-4 slices of apple, on top sprinkle apples with sugar and cinnamon.
   
   
   
   
7. Wrap the dough with a narrow end on the apples, hiding the tip of the dough under the cake. When 8 buns are made, do the same with the other part of the dough. You should make 16 pies.
   
   
   
   
8. Shift the blanks to a pan covered with parchment paper. Grease them with a whipped egg and sprinkle poppy on top. Bake the cottage cheese envelopes in a preheated to 180 degrees oven for 25 minutes.
   
   
   
   
9. That's it, cheesepan Ready. Bon appetit!
   
   
   
   

Editorial advice I also suggest you learn how to make lean apple buns with cranberries. Tea and coffee!



Baking such cottage cheese envelopes with apples with the whole family to turn boring cold evenings into a fun adventure with a cozy tea party at the end. These cute ones are getting ready.fragrant It is quite simple, and they turn out so tasty and appetizing that it is simply impossible to come off!