Recipe of cottage cheese snails without oil and without yeast

Without any butter, without any problems, cottage cheese snails will please everyone. Here cottage cheese is used not only for filling, but also for test. Ideally, these buns are suitable for a morning cup of coffee or milk.





Such snails will not be abandoned even by children who never eat cottage cheese in its pure form. Adults. snail-cake They will bring pleasure without the risk of getting better, give strength and energy for the new day.

Cheese snails Testo is kneaded on cottage cheese with a small addition of flour. Therefore, I want to warn you in advance, the recipe indicates an approximate amount of flour. The thing is that flour is added at the very end and gradually.

The ingredients

• 360g cottage cheese
• 4 egg yolks
• 3/4 tsp soda
• 3-4 tbsp of sugar
• 1 tbsp wheat flour

Preparation

1. Separate from the mass of cottage cheese about a quarter, put aside. Put the rest of the cottage cheese in a bowl, add yolks and 1-2 tbsp of sugar (the rest of the sugar will go to the filling).
   
   
   
2. Rub the cottage cheese with yolks to a homogeneous mass. Add soda (do not quench it, it will make cottage cheese). Stir and let stand for 3-5 minutes.
3. Add flour to the curd mass. Sprinkle a little with a spoon. When it becomes difficult to interfere, knead the dough with your hands. Flour may be required more or less depending on the consistency and fat content of cottage cheese.
4. Ready dough roll into a ball and put in the refrigerator for 1.5 hours.
   
   
   
5. Remove the chilled dough from the refrigerator, sprinkle it with flour and roll it into a layer 3-5 mm thick.
   
   
6. Smear half the dough with previously deposited cottage cheese. If the cottage cheese is not very soft, you can add a spoonful of sour cream, milk or even water to it, grind in a separate cup and then apply it to the dough. On top of the cottage cheese mound 1-2 tbsp. l of sugar.
7. Second half of the test, cover the filling.
8. Tight roll.
9. Cut the roll into pieces 1-2 cm thick.
   
   
   
10. If desired, drop future buns on one side in sugar.
11. Put the snails on the pan, covered with parchment paper, the sugar side up.
    
    
    
12. Bake in an oven heated to 200 degrees 15-20 minutes.
13. Spiral cheesecake Ready. Bon appetit!
    
    
    

To make the buns better separated from parchment paper, try lubricating the paper before baking with vegetable oil. The filling can be varied by adding poppy, nuts, various jams, berries and pieces of fruit.

Continuing the series of recipes of cottage cheese, we are happy to share the recipe of cottage cheese and apple pie. If you like simple, but at the same time delicious and aromatic pastries, then you will surely appreciate this recipe.

Try making a simple curd cake. No fuss, no extra costs, only a gentle, airy and melting dessert in the mouth. Bon appetit!