I'm making buns on milk, I'm not turning on the oven, I'm going to teach you.

There was a time when I lived in an apartment without an oven. Then I was saved by my favorite recipe for buns on milk. The beauty is that they don't need an oven for their baking. I was running with a pan. It turned out such buns that the shops did not even stand nearby. And today I want to share this wonderful recipe with you.



YouTube Edition "Site" It tells you how to bake buns without an oven.

Recipe for buns on milk Ingredients

• 80 ml of water
• 80 ml of milk
• 30g vegetable oil
• 0.5 tsp salt
• 1 tsp sugar
• 5g dry yeast
• 1 egg
• 350g flour

Preparation

1. Let's make our dough. In a small container pour water and milk. To them add vegetable oil, salt, sugar and egg. Stir it all together.
   
   
   
   
2. Take half the flour, add yeast to it and stir it. The flour must be sifted before that, so that the dough turns out to be lush. Pour flour with yeast to liquid ingredients.
   
   
   
   
3. Mix the dough. It will be liquid, so keep adding the remaining flour. Must be a soft dough. It should be sent to a warm place for an hour and a half.
   
   
   
   
4. Now let's make our buns. Sprinkle flour on the working surface. Mess the dough for about 5 minutes. Then form a sausage from it and divide it into 6 even parts. From each part of the test, form a small tortilla, and then twist into a tight tube. How to do this can be seen in the video below.
   
   YouTube
   
   
5. Leave the formed buns for another 15 minutes under a clean cloth. Now heat the dry pan. Put the buns on the pan, cover the lid and fry on the slowest heat until ready. It took me 15 minutes to do that, but the cooking time can vary depending on the pan.
   
   
   
   YouTube

Here is a video where you can watch the process of making buns.

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The recipe for buns on milk has saved me many times. They are very lush and soft even without an oven. The pan is baked perfectly! They can be eaten instead of bread, but I usually make homemade hot dogs. Some vegetables, a homemade sausage and a hearty dinner ready. I hope this recipe is as useful to you as it is to me.