Lavash roll in the oven Bashny.Net

If the word "muffled" you represent only patties and a hearty pan of pasta in the fleet, we intend to expand your culinary horizons! Our recipe today is a simple solution for housewives who love to pamper family and guests with unusual dishes, but do not like to stand at the stove.





Editorial "Site" It will fill your culinary pool with another amazing recipe! Appetite. ground-loaf - this is a juicy vegetable filling, tender meat and necessarily a crispy crust. And if guests unexpectedly come, some 30 minutes - and a hearty treat from the available ingredients is ready!

Lavash roll in the oven Ingredients

• 2 leaves of lavash
• 300g pork mince
• 1 carrot
• 200g hard cheese
• 3 bulbs
• 6 tbsp sour cream
• 1 tbsp mustard
• dill, parsley to taste
• salt, pepper to taste

Preparation

1. Peel the onions and wash the carrots. Onions are ground with a knife, and carrots sodium on a large grater. Roast the vegetables in the pan until the onion is transparent.
   
   
   
2. Add minced vegetables, crushed greens, salt, pepper and roast until minced.
   
   
   
3. Sodium cheese on a large grater, and in a separate dish mix sour cream and mustard.
   
   
   
4. Lavash leaves are laid on top, sprinkle them with grated cheese, and evenly distribute minced vegetables on top.
   
   
   
5. Put sour cream and mustard sauce on the ground, but not all of it. A small part of it will be useful to lubricate lavash from above.
   
   
   
6. Carefully roll the lavash with a roll, put in a mould for baking, and on top lubricate the surface of the lavash with sour cream sauce. Send an appetizing dish in the oven heated to 180 ° C for 25-30 minutes.
   
   
   
7. Fast. mincemeat I'm ready in lavash. Cut it with portion slices and serve with your favorite sauce, such as savory homemade ajika. You'll make your fingers look good.
   
   
   

Did cooking make it difficult? Quickly watch our video tip!

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A hearty, beautiful, and most importantly, such a fast-paced roll will appeal to both home and guests. This simple dish can be eaten for breakfast and dinner, taken on the road and at work, easily experiment with filling, replacing one ingredient with another. In short, a very lazy dish for those who like to eat hearty!

Don’t forget to keep this recipe and share it with your friends. Bon appetit!