Ten options for filling for dumplings Bashny.Net

I am sure that everyone, at least in our country, loves dumplings. And if not, then, as they say today, it's just dumplings normal you did not have. Really, how can you not love them? This is a gentle and dense dough, juicy filling and sour cream on top. Only one memory tastes good.





However, monotony quickly tires, no matter how twisted. With dumplings in this regard, everything is simple - you just need to change the filling. Editorial "Site" He offers you ten different options for the house-dumpers.

Filling for dumplings Potato and Mushroom filling Ingredients

• 500g potatoes
• 30g dried mushrooms
• 2 bulbs
• 6 tbsp vegetable oil

Preparation of peeled potatoes boil and break. Mushrooms are boiled and shredded. Cut the onions and roast them in vegetable oil. Mix mushrooms and onions with mashed potatoes. Now you can wrap the stuffing in jams. You can serve with sour cream or roasted onions.







Cabbage filling Ingredients

• 500g cabbage
• 1 carrot
• 1 bulb
• olive-oil
• salt

Preparation Clean and sod on a fine grater of carrots and onions. Roast vegetables in olive oil on a slow heat. Cabbage finely fit, lay out on a pan and carcasses on a slow fire, constantly stirring. Make it taste good and make it ready. After the filling cools down, you can start cooking dumplings.







Apple filling Ingredients

• 500g ripe apples
• 1/3 table sugar

Do not forget about the sweet filling. Clean the apples of the skin, seeds and core. Cut them with straw, sprinkle them with sugar and let them stand for 15 minutes. You don’t have to do anything else, you can cook the dishes. You can serve with sour cream.







Meat filling Ingredients

• 350g boiled meat
• 2 bulbs
• vegetable-oil
• salt and pepper

Cook the meat in advance and leave it to cool. Anything is fine, but I prefer chicken. Cut the onions and roast them in vegetable oil. Meat together with onions pass through the meat grinder, add salt, pepper and spices to taste. Stir well and you can sculpt the dumplings.

With chicken turn out very tender to diversify the taste and add spiciness can be added to the filling of chili peppers. You can serve with fried onions or sour cream. We tried to season with soy sauce, so it was also not stupid.







Potato filling Ingredients

• 500g potatoes
• 1 bulb
• 70g butter
• salt and pepper to taste

This is a classic in the preparation of dumplings, it is impossible not to mention this filling. Peel the potatoes, cut big and decoction in salted water. Then drain the water, add the butter and make the usual mashed potatoes. Roast the onions in oil until they're red. Mix the onions with the potatoes and add the spices. You can fill up the jams. Served with squarks and onions.







Mushroom filling Ingredients

• 800g mushrooms
• 2 bulbs
• 2 tbsp butter
• salt, pepper

Cooking Fresh mushrooms wash, grind and decoction in a closed pan so that there is no liquid left. Roast the onions in butter. Ready mushrooms along with onions pass through a meat grinder, add salt and pepper. If the dough is ready, then it is time to start sculpting dumplings.







Sweet curd filling Ingredients

• 500g cottage cheese
• 1 egg
• 2 tbsp sugar
• 0.5 tsp salt
• 1 tbsp butter

Cooking grind cheese in a blender, add sugar, yolk, melted butter and salt. Stir it well and wrap it in the dough. Ready-made dumplings generously pour sour cream and enjoy this taste familiar from childhood.







Unsweetened curd filling Ingredients

• 500g cottage cheese
• 1 egg
• 2 tbsp sliced dill
• pinch

If you do not like sweet cottage cheese, then you can prepare salted dumplings with it. Well mix cottage cheese, egg, greens and salt. We need a homogeneous mass. Prepare the dumplings and serve with sour cream or toasted onions.

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Berry filling Ingredients

• 500g frozen berries
• 150g sugar

If it happens in the summer, it is better, of course, to take fresh berries, but the rest of the time fit and frozen. Pour off the excess liquid from the berries, sprinkle with sugar and stir. Carefully wrap the filling in the dough, serve the finished dumplings with sour cream.







Potato and liver filling Ingredients

• 3-4 potatoes
• 150g liver
• 2 bulbs
• vegetable-oil
• salt and pepper

Another filling for the lover of dumplings with potatoes. Boil the potatoes, grind them through a sieve. Liver boil separately and pass through the meat grinder. Cut the onions and roast them to a golden color. Combine all the ingredients and you can make dumplings.







You want some fresh dumplings? Then quickly mix the lean dough and start cooking. In the case of dumplings, you will never regret the time spent cooking. I've got to pick the stuffing. cookI guess you know that. Which stuffing do you like better?