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How to prepare lazy dumplings with cottage cheese
The dumplings are said to have originated in Turkey, where they were called dushvara. Later they became a favorite Ukrainian dish, and called dumplings so already in Ukraine because of the way of cooking. With cherries, potatoes and garlic, with cottage cheese - they are amazing with any filling.
To avoid wasting time cutting circles from the dough, sculpting each dumpling, there is a simplified way to cook them much faster and without unnecessary movements. Editorial "Site" He will tell you how to cook. lazy dumplings In just 45 minutes.
The ingredients
Preparation
Mix the egg mixture with boiling water. Try to stir the dough well, it will turn out quite elastic. Wrap the dough in a food film or cellophane bag and leave to "rest" for half an hour.
Rub 1 egg yolk with sugar and cottage cheese, add vanillin. Roll the dough into a thin narrow layer and lay out the filling.
Roll the dough with sausage and cut it into small pieces. Cook curd dumplings for 10-15 minutes.
And for those who do not want to play with the test, babe with cottage cheese, after cooking which you will not have to clean the nails from the sticky dough. All ingredients are mixed in one bowl – easy!
The ingredients
Preparation
Add the melted butter to the cottage cheese mixture, mix it thoroughly again. Soak the flour in cottage cheese and knead the cheese dough. Put the boiling water on the dumplings in the pot.
While the water boils, roll the dough with a sausage and cut into pieces 2-3 cm wide. Brew the dumplings in salted boiling water until they all float to the surface. 600367
Serve lazy dumplings with sour cream, you can add butter so they don't stick together. They can be decorated with berries or add jam.
Even from a long standing cottage cheese in the refrigerator, you can prepare at least 5 dishes for the whole family, the cottage cheese contains calcium, amino acids and vitamins that help the body to be healthy and enduring.
To avoid wasting time cutting circles from the dough, sculpting each dumpling, there is a simplified way to cook them much faster and without unnecessary movements. Editorial "Site" He will tell you how to cook. lazy dumplings In just 45 minutes.
The ingredients
- 100 ml of water
- 250-300g wheat flour
- 30g butter
- 2 eggs
- 450g cottage cheese
- 1 pinch of salt
- 4 tbsp sugar
Preparation
- Dissolve butter in 100 ml of boiling water.
- Beat 1 egg and mix it with sifted flour, add salt.
Mix the egg mixture with boiling water. Try to stir the dough well, it will turn out quite elastic. Wrap the dough in a food film or cellophane bag and leave to "rest" for half an hour.
Rub 1 egg yolk with sugar and cottage cheese, add vanillin. Roll the dough into a thin narrow layer and lay out the filling.
Roll the dough with sausage and cut it into small pieces. Cook curd dumplings for 10-15 minutes.
And for those who do not want to play with the test, babe with cottage cheese, after cooking which you will not have to clean the nails from the sticky dough. All ingredients are mixed in one bowl – easy!
The ingredients
- 500g cottage cheese
- 2 eggs
- 3 tbsp sugar
- 300g flour
- 3 tbsp butter
- 1 pinch of salt
Preparation
- Rub the cottage cheese through a sieve or grind with a blender.
- Mix the cottage cheese with sugar, eggs and a pinch of salt. Stir it well.
Add the melted butter to the cottage cheese mixture, mix it thoroughly again. Soak the flour in cottage cheese and knead the cheese dough. Put the boiling water on the dumplings in the pot.
While the water boils, roll the dough with a sausage and cut into pieces 2-3 cm wide. Brew the dumplings in salted boiling water until they all float to the surface. 600367
Serve lazy dumplings with sour cream, you can add butter so they don't stick together. They can be decorated with berries or add jam.
Even from a long standing cottage cheese in the refrigerator, you can prepare at least 5 dishes for the whole family, the cottage cheese contains calcium, amino acids and vitamins that help the body to be healthy and enduring.
