Wise Yevgeny Klopotenko offers hostess to add buckwheat to the filling for dumplings Bashny.Net

Preparing dumplings is a real art. They can be with potatoes, cabbage or cottage cheese. Perhaps cottage cheese is the second most popular filling after cherries. But there is room for experimentation. Evgeny Klopotenko suggests looking at dumplings with cottage cheese from a different angle. He told how to make dumplings and why add buckwheat to the filling.



Editorial "Site" She's sharing the chef's recipe with you.

How to make dumplings Ingredients

• 360g flour
• 180 ml of water
• 1 egg
• 3 tbsp vegetable oil
• 150g buckwheat
• 250g cottage cheese
• 3 tbsp sour cream
• pinch

Preparation

1. Let's start with the test. After all, the dough is the pledge of delicious dumplings. To do this, sift flour, add warm water and vegetable oil to it. Start mixing the dough. When the mass is uniform, add salt and egg. The dough should be elastic. Leave him for 20 minutes.
   
   
   
   
2. Pre-cook 150 grams of buckwheat. If there's buckwheat left in the fridge, it'll do just fine.
   
   
   
   
3. Let's do the stuffing. In a small container, mix cottage cheese and ready buckwheat. Add and stir. You can add your favorite spices to your taste. If you like the puree consistency, you can skip the filling through the blender.
   
   
   
   
4. Roll the dough into the layer. Make little circles out of it. Put a little stuffing in each circle and form dumplings. The main thing is to pinch the edges well so that the filling does not fall out during cooking.
   
   
   
   
5. Now boil the dumplings in boiling salted water. After they surface, boil for about 3 minutes. Serve with butter and sour cream.
   
   
   
   

Now you know how to make dumplings with buckwheat and cheese. The chef assures you that this filling for dumplings will not disappoint you. We think it is. Anyway, I wanted to try this recipe. Also earlier we shared with you a wonderful recipe for dough for dumplings, for which you need a minimum of flour. We tried it, and it turned out to be a great dish.

Dough is an important element, which depends on how much the dumplings will taste. Recently we shared with you a wonderful recipe for dumplings on potato dough. The dough is soft and malleable. One pleasure, not a dish!

And what kind of stuffing do you make dumplings for households?