Whatever I wrap in this dough, it's going to be fine and delicious, a recipe for airy pliable dough that drives my husband crazy.

Dough for boiling water is universal. His recipe is especially useful for those housewives who do not like to mess with the dough. With custard, this is not necessary, because it is almost impossible to spoil it. The main thing is to follow simple instructions and cook with a good mood. We are glad that we found a time-tested recipe for you, and we are in a hurry to share it!



Custard dough for dumplings on boiling water The custard dough for dumplings has many advantages. First, it is quick and easy to prepare. Secondly, the dough is very soft. Working with him is a pleasure! Varens prepared from this type of dough will not boil and will perfectly keep in shape. We also want to note the delicate pleasant taste of custard dough. If you haven’t cooked in this way before, you should definitely try it!



Recipe for custard dough for boiling water Ingredients

• 3 tbsp wheat flour
• 1.5 tbsp boiling water
• 3 tbsp vegetable oil
• 1 egg
• 0.5 tsp salt

Preparation

1. First of all, be sure to sift through the flour, and then mix it with salt. Then add vegetable oil to the flour. Suitable sunflower or olive. 549893
   
   
   
   
2. Now boil the water and pour it into the flour, stirring it. Mix the flour with water to a uniform consistency. The dough should cool and rest a little, so put it aside for a few minutes.
   
   
   
   
3. While the dough rests, take care of the egg. Slightly beat it to combine the yolk with the protein. Start pouring the egg mixture into the dough and proceed to a thorough stirring. Your job is to put an egg in the dough. It is best to use a culinary spatula for this purpose, and then stir the dough with your hands.
4. Leave the finished dough in a bowl covered with a towel for half an hour. During this time, it will be properly rested and prepared for sculpting dumplings. You'll have time to make some delicious stuffing. Like cottage cheese or potatoes.
   
   
   
   

Cooking dough for dumplings on boiling water can be prepared differently. It is not the number of ingredients that changes, but the order of their mixing. There is an option in which an egg, salt and vegetable oil are mixed in a separate bowl. Then, sifted flour is added to the mixture and the mass is thoroughly mixed.

And only then you need to pour steep boiling water into it, constantly stirring the flour mixture. The resulting lump of dough should be stirred for 5-10 minutes so that it becomes as soft, smooth and malleable as possible.



We also met recipes in which the finished custard dough is wrapped in a bag and given it 10 minutes to rest. Then it should be slightly laced and used further. I wonder, how do you cook the dough? Tell me in the comments!

In the custard test, proportions are very important. Therefore, be careful to ensure that turn off boiling water on time. If you get distracted and forget about the water, it can boil a little, and the liquid will become less.

Cook dough cooked on boiling water is suitable for cooking not only dumplings, but also a lot of other dishes. For example, it will make great Cheburek, hinkali, dumplings and cakes. Moreover, it is enough to prepare only one portion of dough to experiment plenty with different treats.



Flour products from custard dough can be prepared for the future and frozen. Down with the semi-finished products! It is better to spend a couple of hours cooking to forget about it for a week. By the way, we really like such adventures. We even have a couple of articles on this topic: a selection of preparations of original breakfasts and hearty dishes for lunch and dinner.

If you cook the dough according to our recipe, be sure to share the result. We'll be waiting for you in the comments!