Recently, a friend who went to Poland to work, came to visit, taught to cook real Polish dumplings.

Today's edition. "Site" prepared for you cooker. And dumplings are not simple, but Polish. In Poland, this dish is considered the property of national cuisine. The first written mention of it dates back to 1682.



It is believed that on the Polish lands dumplings appeared in the XIII century. At the time, they were stuffed with crushed kidneys with calf fat, greens and nutmeg. We offer a more modern Polish version of the dish. It'll be good!

The peculiarity of Polish dumplings is that they are prepared in different ways. In Poland, you can find this dish in a classic boiled, fried and even baked form. The fillings are different, too. But the most common option is cooked potato.



In today's recipe, we suggest replacing cottage cheese with brynza. Also add soy sauce to give the dish an even more unusual taste. Cooking jams is very simple. Follow the instructions carefully and you will succeed!

Test ingredients

• 2 cups of wheat flour
• 1 tbsp 9% vinegar
• 1 tbsp vegetable oil
• 250 ml of water
• 1 egg
• 1 pinch of salt

Filling ingredients

• 80g brynza
• 250g potatoes
• 30g butter
• 2 tbsp soy sauce
• 1 tbsp sour cream

Preparation

1. For the test, mix the egg, vegetable oil, vinegar and salt. Hit the mass and pour warm water into it. In a deep bowl pour flour and pour liquid ingredients. Mix the dough. More flour may be needed, focus on the state of the test. Roll the dough in a ball, wrap it in a bag or food film and send it to the refrigerator for at least half an hour.
   
   
   
   
2. Peel the potatoes and boil them until ready. Mashed potatoes with butter. Brynza sodium on a large grater and add to the potatoes. Also add soy sauce and sour cream, stir again. The filling is ready!
   
   
   
   
3. The rested dough was divided into several parts. Roll each one into a thin layer. Cut a 10 cm diameter circle from the test. This is the optimal size for Polish dumplings. But you can make them any size if you want.
   
   
   
   
4. For each round of dough, add a little stuffing and blinding dumplings. Boil the dumplings in boiling water for 5-6 minutes. The more they cook, the longer they will cook.
   
   
   
   
5. Finished dumplings serve with butter or homemade sour cream. Bon appetit!

Advice from the editorial office To cook the dumplings evenly, it is important to roll the dough into a layer of the same thickness. The thinner it is, the faster it will cook. And the dish itself will be much more delicious.

Try to experiment with the filling for dumplings. For example, add mushrooms with onions or greens to boiled potatoes. Brynza or cottage cheese is perfectly combined with spinach. In addition, crushed spinach is often added during the preparation of the test. Ready-made dumplings acquire an original green tint.



Make sure that the filling does not fall on the edges of the dough during sculpting. It happens that in the process of cooking because of this, the dumplings are glued. There are several ways to sculpt cloths. If you have never done this before, we suggest you check out a couple of options here.





By the way, even special forms for sculpting dumplings are sold on the Internet. If you are not sure of your abilities, you can try this trick. It's very convenient and simple!

We hope you like ours. cooker You will try to make a Polish national dish. It will be great if you share with us your review and photos of the finished treat in the comments. Bon appetit!