How to prepare dumplings on yolks

When a person is full, he has a good mood and bright thoughts. And if the food is homemade and freshly prepared, happiness is doubled. What about the Ukrainian national dish? Cheese curds the size of pies are perfect for lunch. Oh, that alluring creamy scent.





If you do not want to sculpt dumplings, you can always brew lazy jams in a hurry. Today's edition. "Site" He will tell you how to cook. steamedWhich no family member can refuse. Large, sweet, fragrant dumplings will be ready in half an hour.





The ingredients

• 400g flour
• 250g cottage cheese
• 250ml kefir
• 2 eggs
• 0.5 tsp soda
• 1 pinch of salt
• 3 tbsp sugar
• 5g vanilla sugar

Preparation

1. Ask for flour and add kefir at room temperature. Kefir is better to take fat.
2. Sprinkle the dough and add soda with one yolk, mix the elastic dough. It is better if it sticks slightly to the hands than clogged with flour.
   
   
   
   
3. Mix cottage cheese, sugar, vanilla sugar and yolk. If the cottage cheese will fall apart, you can add 1 tbsp. l. semolina to the filling and leave for 10 minutes.
   
   
   
   
4. Pumps are being prepared in the steam bath. Fill the pan with 1/3 water and place it on a large fire. The water must be boiled during cooking.
   
   
   
   
5. Sprinkle the working surface with flour and roll the dough with sausage.
6. Divide the dough into 12 pieces and roll each piece.
   
   
   
   
7. Start each dumpling with cottage cheese for 1 tbsp. l. and fill the edge well.
8. Lubricate the container in which the dumplings will be prepared with vegetable oil.
   
   
   
   
9. So that the dumplings do not stick together, put them in one layer. Cook the dumplings under the closed lid for 5-7 minutes. Put the dumplings in a deep bowl of butter.
   
   
   
   

Lush dumplings for a couple The most delicious are obtained with fresh homemade cottage cheese, and the dough is perfectly combined with both cherry and potato filling. The sizes they are impressive, so you can safely eat dumplings with your hands and necessarily with sour cream.