Recipe chilled with gelatin

The cold, or the cold.This is one of the traditional dishes of Russian cuisine, which many are happy to cook for winter holidays. If you did not dare to prepare it for a long time, then today our editorial office will prove to you that there is nothing difficult in cooking cold.





Cold with gelatin Bulk can be prepared in different ways. It is usually made from meat, fish or chicken. The classic cold recipe does not suggest the presence of gelatin. Beef meat is cooked for 7-8 hours, after which the broth freezes well. However, not everyone has the opportunity to stand over the stove for so long or just be at home while the meat is cooked.





It is for such busy hostess that we recommend. gelatin.





The ingredients

• 3 chicken thighs
• 1 large carrot
• 1 bulb
• 4 cloves of garlic
• 30g gelatin
• bay-leaf
• salt

Preparation

1. In a large pan pour water and boil it. Put the chicken in the pan and keep cooking.
   
   
   
   
2. After the water boils, drain it, pour it clean and continue to cook on a slow heat. Keep in mind that if the chicken is purchased, and not domestic, then the water is not necessary to drain.
   
   
   
   
3. Now rub half the carrot and cut the bulb. Put it all in the broth. Send crushed garlic and bay leaf there as well.
4. When the chicken is ready, strain the broth and add gelatin to it. Mix until the gelatin is completely dissolved.
   
   
   
   Many people say that the real gelatinous It tastes much better, but we believe that both options have a right to life, because not everyone has enough free time for such a long brew.
   
   
5. Now start preparing the chicken. To do this, remove the skin from it, and separate the meat from the bones. Cut it all up. Do not forget to cut the second half of the carrot and add it along with the meat to the broth.
6. Pour the mixture into molds for cold and put in the refrigerator so that the jelly is completely frozen. Serve the table with sliced and sprinkled greens. Bon appetit!
   
   
   
   

For fish lovers, we advise you to definitely try not only chicken bay, but also fish chill in a multicooker. This recipe is perfect for busy housewives, because all you have to do is just throw all the necessary ingredients into the cooker.





And if you want to please relatives with something really unusual, then we recommend preparing a two-color bay. It is not only incredibly tasty, but also very unusual in appearance.





If you still have gelatin, do not throw it away! With the help of gelatin, you can not only make several useful face masks, but also strengthen joints and cartilage.